Hello everyone
I decided to try making some Landjager on Sunday I had some pre mixed seasonings that i used for this type of sausage I mixed 50/50 elk/pork butt and did 10 pounds of these I mixed the meat and added the saesoning and stuffed them into 32mm hog casings I tried to just fill the casings half full so i could get the flat shape of the Landjager I over stuffed most of them but it does not matter I then layed them on a cutting board and then placed another board on top of the sausages put a cinder block on top and placed into the fridge for two days
after the second day I removed the block and top cutting board and let the suasages dry over night in the fridge
I layed the sausages on a rack in the smoker and smoked using hickory these baby's are awesome they really turned out good here is a pic
