| Community > Butchering, Cooking, Recipes |
| outcome of the meat |
| << < (2/4) > >> |
| MountainWalk:
almost all of our hunters choose at our suggestion to send their meat to hamilton pack, in hamilton , mt. they do an OUTSTANDING job on keeping your deer meat with your deer meat. and they do a fine vacuum job too. we rely on them and we send em business. but yeah , there are a lot of lousy butchers out there. |
| rougheye:
bring over a few beers and we can make some killer sausage . Gives us a chance to get out of the house and tell huntin stories. |
| MountainWalk:
you like red hook? |
| Bookworm:
We butcher our own meat but one of my co-workers dad makes custom sausage so we take scraps to him to make our sausage. |
| Head-shot:
I do most of mine myself then take some to Glondo's in Cle Elum for sausage. :drool: |
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