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Author Topic: outcome of the meat  (Read 7778 times)

Offline MountainWalk

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outcome of the meat
« on: April 14, 2008, 09:58:05 PM »
i normally cut all mine up myself, and do my own trimming. but having no grinder, i dont get any hamburg. i do lots of chunks for frying. before i killed my first elk, i swore that if i ever killed one, i would donate some to a mens shelter that let me clean up clothes, shower up and eat and relay phone calls for me to get a job.  i finally did and it was awesome taking a hind to them, ready to go.
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Online rougheye

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Re: outcome of the meat
« Reply #1 on: April 14, 2008, 10:01:41 PM »
I butcher all my own meat. I have commercial grinder and we do it all,sasauge,hamburger,steaks,roasts and my favorite,Bacon burger paties. :drool:

Offline ICEMAN

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Re: outcome of the meat
« Reply #2 on: April 14, 2008, 10:03:26 PM »
We do it all. (I was going to go on and on about how special the game is, and how I wouldn't trust it to a butcher, but that would be rude.)
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Online rougheye

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Re: outcome of the meat
« Reply #3 on: April 14, 2008, 10:06:47 PM »
Ill say it.I DONT TRUST BUTCHERS :dunno:

Offline mossback91

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Re: outcome of the meat
« Reply #4 on: April 14, 2008, 10:10:02 PM »
Ill say it.I DONT TRUST BUTCHERS :dunno:
same here I think they rob me on my cattle. take a few steaks for themselves. We do our own game though. Have soemone else make sausage.

Offline MountainWalk

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Re: outcome of the meat
« Reply #5 on: April 14, 2008, 10:12:49 PM »
almost all of our hunters choose at our suggestion to send their meat to hamilton pack, in hamilton , mt. they do an OUTSTANDING job on keeping your deer meat with your deer meat. and they do a fine vacuum job too. we rely on them  and we send em business. but yeah , there are a lot of lousy butchers out there.
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Online rougheye

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Re: outcome of the meat
« Reply #6 on: April 14, 2008, 10:14:03 PM »
bring over a few beers and we can make some killer sausage . Gives us a chance to get out of the house and tell huntin stories.

Offline MountainWalk

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Re: outcome of the meat
« Reply #7 on: April 14, 2008, 10:27:04 PM »
you like red hook?
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Offline Bookworm

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Re: outcome of the meat
« Reply #8 on: April 14, 2008, 10:56:25 PM »
We butcher our own meat but one of my co-workers dad makes custom sausage so we take scraps to him to make our sausage.

Offline Head-shot

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Re: outcome of the meat
« Reply #9 on: April 14, 2008, 11:39:57 PM »
I do most of mine myself then take some to Glondo's in Cle Elum for sausage. :drool:
Handle every stressful situation like a dog. If you can't eat it or destroy it, piss on it and walk away!

Offline Red Dawg

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Re: outcome of the meat
« Reply #10 on: April 15, 2008, 05:55:12 AM »
we are spoiled around here we have a couple different ones and they are both good.

Offline boneaddict

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Re: outcome of the meat
« Reply #11 on: April 15, 2008, 06:04:01 AM »
I butcher and process my own.  Last couple of years though if I take a buck like in Idaho, I drop it off for charity as I have enough meat ussually.

Offline WDFW-SUX

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Re: outcome of the meat
« Reply #12 on: April 15, 2008, 07:09:47 AM »
Quote
I drop it off for charity

 :tup: :tup:
THE WASHINGTON DEPARTMENT OF FISH AND WILDLIFE SUCKS MORE THAN EVER..........

Offline Dman

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Re: outcome of the meat
« Reply #13 on: April 15, 2008, 09:53:42 AM »
I butcher and process my own.  Last couple of years though if I take a buck like in Idaho, I drop it off for charity as I have enough meat ussually.

 Where can you do that? Is that part of the Sportsmen for Hunger program?

Offline PacificNWhunter

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Re: outcome of the meat
« Reply #14 on: April 15, 2008, 07:50:38 PM »
Usually do my own, my buddy has a grinder so that makes it nice. Every once in  awhile I'll take some down to the butcher get some pepper sticks made though.

 


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