Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Pork vs. beef fat for sausage
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Pork vs. beef fat for sausage (Read 13212 times)
Bean Counter
Site Sponsor
Non-Hunting Topics
Trade Count:
(
0
)
Explorer
Join Date: Jul 2008
Posts: 13624
Pork vs. beef fat for sausage
«
on:
December 16, 2010, 07:54:57 PM »
What say you? make a difference in sausage? Flavor obviously, but what about the amount you add, how well it mixes, how long the sausage lasts?
Logged
Advertise Here
Lightning_Rider
Trade Count:
(
+1
)
Scout
Join Date: Jun 2010
Posts: 497
Location: Raymond
Re: Pork vs. beef fat for sausage
«
Reply #1 on:
December 16, 2010, 08:04:20 PM »
I would recommend pork by all means!
Logged
Lightning_Rider
Trade Count:
(
+1
)
Scout
Join Date: Jun 2010
Posts: 497
Location: Raymond
Re: Pork vs. beef fat for sausage
«
Reply #2 on:
December 16, 2010, 08:06:15 PM »
It can last a few years if you vacuum pack it, we mix 17lbs meat and 8lbs pork roast (we try to keep that ratio when doing 100lbs batches) in all of our sausage and we absolutely love it
Logged
Hornseeker
Trade Count:
(
0
)
Frontiersman
Join Date: Dec 2007
Posts: 3097
Re: Pork vs. beef fat for sausage
«
Reply #3 on:
December 17, 2010, 07:16:57 AM »
I've never tried beef sausage... I suppose it could be ok, might give it a little try just for the heck of it. As for Pork Burger, I'm sure that would be tasty, but different.... I associate the yummy taste of beef fat with burger!!!
Logged
Chuck Norris puts the "Laughter" in "Manslaughter"
huntlakewood
Trade Count:
(
0
)
Longhunter
Join Date: Nov 2009
Posts: 929
Location: Lakewood
Lets go hunt
Re: Pork vs. beef fat for sausage
«
Reply #4 on:
December 20, 2010, 01:21:17 PM »
I made breakfast sausage from venision 3 1/2 pounds of bacon ends and pieces to 21 lbs of meat. With high mountain seasoning very yummy. I also add bacon ends and pieces to the burger every body seems to like it.
Logged
Hanging and Hunting
high country
Trade Count:
(
0
)
Old Salt
Join Date: May 2007
Posts: 5133
Re: Pork vs. beef fat for sausage
«
Reply #5 on:
December 20, 2010, 01:24:33 PM »
heck, I just add my usual deer/elk/bear and that is it. everyone scoffs at the idea of no fat in the sausage.....it is fine.
Logged
GoldTip
Trade Count:
(
0
)
Frontiersman
Join Date: Jul 2007
Posts: 4588
Location: Spokane, WA
Re: Pork vs. beef fat for sausage
«
Reply #6 on:
December 20, 2010, 01:47:45 PM »
I run a 3lb package of bacon ends and piece to every 10lbs of lean trimmed, deer/elk/moose when I make my sausage, usually use the Hi-Mtn seasonings. My Dad occasionally does the 5lb chub of Jimmy Dean bulk sausage and mixes it straight with 25lbs of lean deer/elk/moose and does not use any other seasoning and it turns out well also. Sausage needs a bit of a "pork" taste/flavor/consistency imho.
Logged
I didn't say it was your fault, I said I was blaming you.
If I ageed with you, then we'd both be wrong.
You are never to old to learn something stupid.
carpsniperg2
Site Sponsor
Global Moderator
Trade Count:
(
+126
)
Legend
Join Date: Sep 2009
Posts: 31541
Location: Goldendale,WA
Re: Pork vs. beef fat for sausage
«
Reply #7 on:
December 20, 2010, 02:02:42 PM »
Bacon and pork sausage, is what i use.
Logged
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner
steen
Women's Board
Trade Count:
(
0
)
Sourdough
Join Date: Nov 2009
Posts: 1789
Re: Pork vs. beef fat for sausage
«
Reply #8 on:
December 20, 2010, 02:10:55 PM »
We use pork. So far our local butcher gives us pork fat no charge.
Logged
NRA4LIFE
Site Sponsor
Past Sponsor
Trade Count:
(
+10
)
Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: Pork vs. beef fat for sausage
«
Reply #9 on:
December 20, 2010, 02:13:42 PM »
Pork, no doubt. Beef fat has a different consistency and does not turn out the same. My dad just had some bear sausage made with beef fat and it just wasn't right.
Logged
Look man, some times you just gotta roll the dice
Advertise Here
Print
Pages: [
1
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Pork vs. beef fat for sausage
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
It was a great year
by
Transka
[
Today
at 10:50:54 AM]
King of the mountain caught sleeping
by
dmoua
[
Today
at 10:40:41 AM]
Big bear on trail cam Kitsap County
by
Sundance
[
Today
at 10:40:22 AM]
2025 deer, let's see em!
by
HntnFsh
[
Today
at 10:33:20 AM]
Bullet performance 2025?
by
C-Money
[
Today
at 10:32:42 AM]
2025 blacktail rut thread
by
jowings22
[
Today
at 10:15:35 AM]
Called about Returned Alta Buck Permit
by
trophyhunt
[
Today
at 10:12:43 AM]
I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo
by
C-Money
[
Today
at 09:13:37 AM]
2025 elk success thread!!
by
ballpark
[
Today
at 09:04:37 AM]
Recommendations for Pressure Washers
by
Boss .300 winmag
[
Today
at 08:56:49 AM]
Mill creek watershed
by
3cityhuntr
[
Today
at 08:38:16 AM]
Stop Moving Dead Deer Outside of 100 Series GMUs
by
HUNTIN4SIX
[
Today
at 08:00:20 AM]
Bear That Hasn’t Missed Many Meals
by
Alchase
[
Today
at 06:38:03 AM]
Youth Cow Elk - Yakima South GMUs 364, 368
by
Limhangerslayer
[
Yesterday
at 10:58:51 PM]
Taneum Elk Cow tag problem
by
Hiker82
[
Yesterday
at 09:28:54 PM]
Mt. St. Helens Goat
by
X-Force
[
Yesterday
at 08:22:35 PM]
Coupeville Highway pop-up blind
by
BigredRusch
[
Yesterday
at 08:19:51 PM]
GMU 336
by
MADMAX
[
Yesterday
at 08:18:06 PM]
Selkirk bull moose.
by
X-Force
[
Yesterday
at 08:07:09 PM]
Gutpile Care, yes there is such a thing.
by
highcountry_hunter
[
Yesterday
at 07:50:37 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal