collapse

Advertisement


Author Topic: Smoked Salmon Question  (Read 1475 times)

Offline Hornseeker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3097
    • Sapphire Traditional Archery
Smoked Salmon Question
« on: December 28, 2010, 09:48:07 AM »
I've smoked a bunch of salmon over the years, just kind of winging it along the way. I am thawing some right now and have a question...

Does my brine or rub "have" to be salty in order to get a good cure? Just curious. I am thinking about dry stacking this stuff and letting it sit for a few days at 35 degrees or so... with my spice mix and a lot of salt between each layer? Any opinions? Is it better to brine it with a liquid mixture?? I am going to use a Chipotle BBQ seasoning that I am generally VERY fond of... That, some salt, and some brown sugar is all I've got into it!

THanks!
Chuck Norris puts the "Laughter" in "Manslaughter"

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Smoked Salmon Question
« Reply #1 on: December 28, 2010, 10:10:56 AM »
As long as the meat is covered, I don't see any reason it needs to be in liquid form. I have always done a brine, but just habit. I am interested to see how this turns out. Sounds good!!!!

And no I don't think is has to be salty (are you going to be smoking the end product?)
The salt may help it store longer but that would be it. IMO

Offline Hornseeker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3097
    • Sapphire Traditional Archery
Re: Smoked Salmon Question
« Reply #2 on: December 28, 2010, 10:19:32 AM »
I vaguely recall the salt being "necessar"...but then again, I bet the indians didn't salt it back in the day when they caught them and smoked them over a fire...

Thanks Quad!
Chuck Norris puts the "Laughter" in "Manslaughter"

Offline huntergreg

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2009
  • Posts: 1364
  • Location: Ellensburg
  • Washington For Wildlife
Re: Smoked Salmon Question
« Reply #3 on: December 28, 2010, 10:42:38 AM »
This is the one I like to smoke fish with. Here is a link

http://hunting-washington.com/smf/index.php/topic,63372.0.html

 


* Advertisement

* Recent Topics

Hoof Rot by fowl smacker
[Today at 06:28:53 AM]


MA-10 Coho by metlhead
[Today at 06:02:06 AM]


Ever win the WDFW Big Game Raffle? by addicted1
[Yesterday at 10:56:29 PM]


Honda BF15A Outboard Problems by Sandberm
[Yesterday at 08:18:08 PM]


Idaho General Season Going to Draw for Nonresidents by JDArms1240
[Yesterday at 08:16:36 PM]


Eastern WA-WT hunting from tree stands?? by addicted1
[Yesterday at 06:47:44 PM]


A question for any FFL holders on here by ryan2202
[Yesterday at 05:01:26 PM]


Bow mount trolling motors by BigGoonTuna
[Yesterday at 01:29:55 PM]


I’m on a blacktail mission by addicted1
[Yesterday at 12:10:11 PM]


where is everyone? by nwwanderer
[Yesterday at 06:01:04 AM]


Wolf documentary PBS by Skyvalhunter
[Yesterday at 05:58:56 AM]


Stuffed Pork Chop by EnglishSetter
[June 07, 2025, 11:12:59 PM]


Another great day in the turkey woods. by Remington Outdoors
[June 07, 2025, 09:43:57 PM]


Buck age by kentrek
[June 07, 2025, 08:56:47 PM]


Oregon special tag info by Judespapa
[June 07, 2025, 08:37:07 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal