Well I think they turned out pretty good. The seasoning wasn't strong enough, supposed to be sweet and spicy. The fiancee thinks they taste like bologna
First batch was hickory smoke until 152 per dogtuk in the time and order he uses. Consistency was great with very little wrinkles. Second batch went a little faster and hotter because of time(more wrinkles). I went with cherry until 160, taste was better. So, next time I'm going to season the crap out of it, use cherry wood and smoke till 152. And I'll try to get more than 3 hours of sleep for a 10 hour work day. Thanks for the tips dogtuk and huntlakewood. Just finished packing them up and off to distribution.
