collapse

Advertisement


Author Topic: More Buck Board Bacon, batch's 1 & 2, pic heavy  (Read 9228 times)

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #15 on: January 30, 2011, 11:42:49 AM »
Looks Awesome Jason nice job
happyness is a full smoker

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #16 on: January 30, 2011, 12:28:15 PM »
Jason
I have a batch in the smoker today! How do you like your slicer. That may be the key to consistent bacon thickness. I was looking at a cheap model at shopko, would it be worth it?

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3561
  • Location: Kalama
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #17 on: January 30, 2011, 12:42:12 PM »
Jason
I have a batch in the smoker today! How do you like your slicer. That may be the key to consistent bacon thickness. I was looking at a cheap model at shopko, would it be worth it?
I think I paid $70-80 for mine, for what I use it for it has paid for its self. buy it, I think it is worth it to get the even consistant thickness.

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31527
  • Location: Goldendale,WA
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #18 on: January 30, 2011, 06:13:55 PM »
Looks good!
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #19 on: January 30, 2011, 07:47:51 PM »
Jason
I have a batch in the smoker today! How do you like your slicer. That may be the key to consistent bacon thickness. I was looking at a cheap model at shopko, would it be worth it?

I just bought one on sale at jcpenny yesterday, called cook for $79, normally $120.  Just used it once but it makes quick work and consistant cuts.

Oh, and nice looking bacon!

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #20 on: January 31, 2011, 06:32:47 PM »
Jason, that looks awesome.  I just ate up my last bit of BBB yesterdeay.  Time to make another batch.  I have been looking at slicers, where did you get yours and do you like it?  Thanks  John

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3561
  • Location: Kalama
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #21 on: January 31, 2011, 07:04:02 PM »
Jason, that looks awesome.  I just ate up my last bit of BBB yesterdeay.  Time to make another batch.  I have been looking at slicers, where did you get yours and do you like it?  Thanks  John
I bought it at Cabelas a few years ago, It works pretty good for what I paid for it, blade is still sharpe after two years of use.
Don't forget to post some pics from your next batch of BBB.

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #22 on: January 31, 2011, 07:22:50 PM »
I was at Cabelas (post falls) late last week and they did not have any BBB cure. The gals in that dept had never even heard of it. GO figure. It seems to be the most popular thing on HuntWa. We had better set them straight. Last time I was at Wholesale sports, they didn't have any either. Kinda rough to have to pay shipping everytime I order some.

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31527
  • Location: Goldendale,WA
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #23 on: January 31, 2011, 07:23:47 PM »
Me and Ray put a hurting on some BBB yesterday morning. I am down to like 2 packs :yike: Time to do up another batch :IBCOOL:
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #24 on: January 31, 2011, 08:40:05 PM »
I was at Cabelas (post falls) late last week and they did not have any BBB cure. The gals in that dept had never even heard of it. GO figure. It seems to be the most popular thing on HuntWa. We had better set them straight. Last time I was at Wholesale sports, they didn't have any either. Kinda rough to have to pay shipping everytime I order some.

Had the same problem.  Problem with hi mountain is they charge for shipping on each item, not just whatever they can fit in one box. 

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3561
  • Location: Kalama
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #25 on: February 01, 2011, 09:36:20 AM »
the wholesale sports here in Vancouver always has some on the shelf, Portland had some also.
Next time your in the Wholesale Sports by you tell them to start stocking more.

Offline Hornseeker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3097
    • Sapphire Traditional Archery
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #26 on: February 04, 2011, 08:11:08 AM »
Hey, quick question... is that stuff ready to eat out the smoker or does it have to be cooked afterwards? I bought my mix, but haven't had time to make it yet (too busy smoking fish lately!)... anyhow, are we getting internal temps to 165 to get rid of trich?

Thanks

By the way.... GOT DAM!!! That is some Good Lookin Grub!
Chuck Norris puts the "Laughter" in "Manslaughter"

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3561
  • Location: Kalama
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #27 on: February 04, 2011, 08:26:19 AM »
Hey, quick question... is that stuff ready to eat out the smoker or does it have to be cooked afterwards? I bought my mix, but haven't had time to make it yet (too busy smoking fish lately!)... anyhow, are we getting internal temps to 165 to get rid of trich?

Thanks

By the way.... GOT DAM!!! That is some Good Lookin Grub!
Not ready to eat, only bringing temps up to 135-140, then fry it in a pan like regular bacon.

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: More Buck Board Bacon, batch's 1 & 2, pic heavy
« Reply #28 on: February 04, 2011, 08:41:09 AM »
Hey, quick question... is that stuff ready to eat out the smoker or does it have to be cooked afterwards? I bought my mix, but haven't had time to make it yet (too busy smoking fish lately!)... anyhow, are we getting internal temps to 165 to get rid of trich?

Thanks

By the way.... GOT DAM!!! That is some Good Lookin Grub!
I cook the bacon, but eat the "canadian" right out of the smoker (keep it in the fridge, slice thin as needed). I'm not worried about trich these days with the way pigs are raised. Now if I shot a wild boar I would cook it a little longer/hotter.

 


* Advertisement

* Recent Topics

2025 OILS! by d_wilson
[Today at 01:30:03 PM]


2025 Draw Results by kyle_higg
[Today at 01:27:06 PM]


No Draw! Good luck! by BEARHUNTER1
[Today at 01:24:33 PM]


Unknown Suppressors - Whisper Pickle by Antlershed
[Today at 01:24:12 PM]


Hoof Rot by ASHQUACK
[Today at 01:00:49 PM]


Great Starter Home in Lakewood by pianoman9701
[Today at 12:35:40 PM]


quality colockum late rifle by outdooraddict
[Today at 12:16:15 PM]


The time clock has started.....and go. by shotguunar
[Today at 11:59:42 AM]


Pearygin Quality by X-Force
[Today at 11:50:15 AM]


Share your out of state experience by pianoman9701
[Today at 11:16:18 AM]


New to Mule deer hunting where to start by baldopepper
[Today at 10:01:19 AM]


KODIAK06 2025 trail cam and personal pics thread by kodiak06
[Today at 09:45:13 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal