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Author Topic: Hummus anyone  (Read 5238 times)

Offline runamuk

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Re: Hummus anyone
« Reply #15 on: January 13, 2011, 09:46:21 PM »
totally worth making homemade way less expensive and way better..gonna try that recipe it looks a little spicier than how I made it last time.

Offline magnanimous_j

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Re: Hummus anyone
« Reply #16 on: January 13, 2011, 10:13:03 PM »
Post up the tzatziki sauce mix. I love that stuff to.

1 container Greek Yogurt
English Cucumber
Red Onion
Lemon Juice
Garlic
Chopped Dill
Salt and Pepper

She doesn't put it in a food processor, although you definitely could. We just keep the veggies in quarter inch chucks and spread it over grilled venison or chicken. As far as the quantities of each ingredient. She kind of keeps adding and tasting until its right. It's kind of hard to screw up, honestly.

Offline rainshadow1

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Re: Hummus anyone
« Reply #17 on: January 13, 2011, 10:47:39 PM »
Hand made Tzatziki at the Curbside Bistro in Sequim!!!

I absolutely HATE plain hummus, but we've been doing some savory herb flavored stuff lately, Mmmm Mmmmm good! I'm a 100% convert!
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Offline jackelope

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Re: Hummus anyone
« Reply #18 on: January 13, 2011, 10:59:40 PM »
man I love hummus and tsatziki...

yum.....
hungry now, great.
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Offline runamuk

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Re: Hummus anyone
« Reply #19 on: January 13, 2011, 11:05:41 PM »
Hand made Tzatziki at the Curbside Bistro in Sequim!!!

I absolutely HATE plain hummus, but we've been doing some savory herb flavored stuff lately, Mmmm Mmmmm good! I'm a 100% convert!

yes very good....

Offline Mossy

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Re: Hummus anyone
« Reply #20 on: January 14, 2011, 02:36:09 AM »
mmmm, hummus and fizzy bubbly.  I was a skeptic but it's actually pretty good!  Especially on the spicy side.

 


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