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Author Topic: 1st steaks off my buck tonight  (Read 4218 times)

Offline rasbo

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1st steaks off my buck tonight
« on: January 26, 2011, 07:16:10 PM »
pounded them flat,and chicken fried them,then made the gravy and some green beans,ooooyeah.. :drool:
« Last Edit: January 27, 2011, 08:34:29 AM by rasbo »

Offline MuleySniper

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Re: 1st steaks off my buck tonight
« Reply #1 on: January 26, 2011, 07:19:00 PM »
What took ya so long! We were eating backstraps around the campfire the night I killed mine! :chuckle: My wife won't eat venison. Luckily she's leaving for the weekend so the kids and I can feast in peace.
MS
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Offline rb2506

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Re: 1st steaks off my buck tonight
« Reply #2 on: January 26, 2011, 07:35:29 PM »
yeah what took so long :dunno:, bet it was good though :IBCOOL:
tagged out and going to town

Offline rasbo

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Re: 1st steaks off my buck tonight
« Reply #3 on: January 26, 2011, 07:44:05 PM »
yeah what took so long :dunno:, bet it was good though :IBCOOL:
been eating salmon and other stuff,momma likes it very much...for an old buck its so good

Offline singleshot12

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Re: 1st steaks off my buck tonight
« Reply #4 on: January 26, 2011, 07:47:30 PM »
Was that old buck that tuff that you had to pound the steaks flat?  :)
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Offline rasbo

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Re: 1st steaks off my buck tonight
« Reply #5 on: January 26, 2011, 07:56:27 PM »
Was that old buck that tuff that you had to pound the steaks flat?  :)
the sirloins I pound out works good for chicken fried

Offline ribka

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Re: 1st steaks off my buck tonight
« Reply #6 on: January 26, 2011, 08:07:45 PM »
Good idea. Chicken fried deer steaks mmmmmmmmmmm :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

Offline jackelope

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Re: 1st steaks off my buck tonight
« Reply #7 on: January 27, 2011, 08:24:19 AM »
I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.
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Offline 400out

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Re: 1st steaks off my buck tonight
« Reply #8 on: January 27, 2011, 08:31:36 AM »
I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

Pine needles  :dunno: Not going to be the grain fed your used to  :chuckle:
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Offline rasbo

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Re: 1st steaks off my buck tonight
« Reply #9 on: January 27, 2011, 08:39:01 AM »
I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

my wife liked it very much also..I did not take care of this deer as I would normally,I let a meat shop handle it, I was hurt,but it came out good, he let it hang a good long while...

Offline jackelope

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Re: 1st steaks off my buck tonight
« Reply #10 on: January 27, 2011, 08:59:32 AM »
I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

my wife liked it very much also..I did not take care of this deer as I would normally,I let a meat shop handle it, I was hurt,but it came out good, he let it hang a good long while...
Same here...1st time in a long while I did not take care of it myself too. There was no aging done though sadly.


Quote
Pine needles   Not going to be the grain fed your used to 

Yeah I figure that'll be the case.
 :chuckle:
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline huntlakewood

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Re: 1st steaks off my buck tonight
« Reply #11 on: January 28, 2011, 06:08:28 AM »
I sould not read these things first thing in the morning.
? for you what kind of batter do you use to make the fried steak?
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Offline rasbo

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Re: 1st steaks off my buck tonight
« Reply #12 on: January 28, 2011, 06:29:17 AM »
I sould not read these things first thing in the morning.
? for you what kind of batter do you use to make the fried steak?
I use pepper and garlic powder.and some Johnny's seasoned salt on the meat,beat it like a cube steak,then roll in seasoned flour with the same seasons plus a little Hungarian paprika,then dip in milk then back in the flour again,really work the flour into the meat..Let the meat sit a Lil bit.Then I fry in a cast iron pan at 350 in oil,brown it good then turn and cook the other side of the meat...when done put the meat on a paper towel,dump all the oil out but leave in the little goodies ,,then I put a table spoon of butter add some flour for the roux,and the add milk and cook it till the disired thickness you like for gravy

 


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