1st steaks off my buck tonight

[rasbo]

pounded them flat,and chicken fried them,then made the gravy and some green beans,ooooyeah..

[MuleySniper]

What took ya so long! We were eating backstraps around the campfire the night I killed mine! My wife won't eat venison. Luckily she's leaving for the weekend so the kids and I can feast in peace.
MS

[rb2506]

yeah what took so long , bet it was good though

[rasbo]

yeah what took so long , bet it was good though

been eating salmon and other stuff,momma likes it very much...for an old buck its so good

[singleshot12]

Was that old buck that tuff that you had to pound the steaks flat? 

[rasbo]

Was that old buck that tuff that you had to pound the steaks flat? 

the sirloins I pound out works good for chicken fried

[ribka]

Good idea. Chicken fried deer steaks mmmmmmmmmmm

[jackelope]

I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

[400out]

I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

Pine needles  Not going to be the grain fed your used to 

[rasbo]

I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

my wife liked it very much also..I did not take care of this deer as I would normally,I let a meat shop handle it, I was hurt,but it came out good, he let it hang a good long while...

[jackelope]

I've eaten a bunch of the different sausages I had made from my old buck but I haven't eaten any steaks yet. One of these days soon I will. I'm curious as to how it will taste being all rutted up and old as dirt.

my wife liked it very much also..I did not take care of this deer as I would normally,I let a meat shop handle it, I was hurt,but it came out good, he let it hang a good long while...

Same here...1st time in a long while I did not take care of it myself too. There was no aging done though sadly.

Pine needles   Not going to be the grain fed your used to 

Yeah I figure that'll be the case.
 

[huntlakewood]

I sould not read these things first thing in the morning.
? for you what kind of batter do you use to make the fried steak?

[rasbo]

I sould not read these things first thing in the morning.
? for you what kind of batter do you use to make the fried steak?

I use pepper and garlic powder.and some Johnny's seasoned salt on the meat,beat it like a cube steak,then roll in seasoned flour with the same seasons plus a little Hungarian paprika,then dip in milk then back in the flour again,really work the flour into the meat..Let the meat sit a Lil bit.Then I fry in a cast iron pan at 350 in oil,brown it good then turn and cook the other side of the meat...when done put the meat on a paper towel,dump all the oil out but leave in the little goodies ,,then I put a table spoon of butter add some flour for the roux,and the add milk and cook it till the disired thickness you like for gravy