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Author Topic: Just finished the pastrami  (Read 5266 times)

Offline Mossy

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Re: Just finished the pastrami
« Reply #15 on: February 17, 2011, 03:38:03 PM »
Trying to remember, it was a dry cure though.  Mortons instacure, normal black pepper, paprika. I forget alot within a week.
where do you find the Mortons Instacure?

Fred meyer, but I think you can find it at any grocery store.
I picked up a bag of Mortons Sugar Cure from Fred Meyers today, not sure if it's the same as yours? came in a blue package.
[/quote]

It's in a blue package but it's called tender quick.

 


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