Free: Contests & Raffles.
I have the master built with out the glass door. I think it should put out more smoke but over all I like it alot
I have the plain Materbuilt (black/solid door). I recently had to take the back off of mine to access the element and replace the connections (corroded) The newer models I noticed have a panel in the back to facilitate this.I think for the price (1/2 of a bradley) they are a good deal. I would probably get another. I like being able to do chips and don't want to have to use compressed discs (do all bradleys use the disks??).Mines seems to put out plenty of smoke and the temperature control is very good, even when it is cold out.
What do you guys think of the charcoal-propane smokers?
Quote from: sisu on February 10, 2011, 12:07:57 PMWhat do you guys think of the charcoal-propane smokers? I built a bigger smoker for dougedug and my self so I could put a full batch of pep in it. (24 lbs) We use propane in them and it works great. I ran one digital thermometer in side to watch the temp and anther one for the meat. ruff measurements 48" tall 36" wide 23" deep.