Author Topic: sos (Read 10693 times)

jdb · « **on:** March 03, 2011, 06:12:26 PM »

anyone ever make it?

Mossy · « **Reply #1 on:** March 03, 2011, 06:52:46 PM »

No thanks, had enough in the service and growing up on foodstamps.

hoyt2002 · « **Reply #2 on:** March 03, 2011, 06:57:08 PM »

Ridgeratt · « **Reply #3 on:** March 03, 2011, 07:04:41 PM »

Dang jdb sort of dating your self!!! Next thing you will ask is if anyone eats Eggs & Hash!!!

washelkhntr · « **Reply #4 on:** March 03, 2011, 07:08:08 PM »

Quote from: Ridgeratt on March 03, 2011, 07:04:41 PM

Dang jdb sort of dating your self!!! Next thing you will ask is if anyone eats Eggs & Hash!!!

Hey now, what's wrong with eggs and hash?

Blacklab · « **Reply #5 on:** March 04, 2011, 06:51:06 AM »

Yep, don't eat it as often as when I was a kid though.

Over easy fried eggs on top of corned beef hash

rasbo · « **Reply #6 on:** March 04, 2011, 06:52:59 AM »

us po folk still eat it,great butt plug for sure

GoldTip · « **Reply #7 on:** March 04, 2011, 06:59:30 AM »

Never could stand SOS, or creamed chicken on a biscuit, or rabbit instead of the chicken. Mom served a lot of that growing up, still love me some milk toast though.

WCTaxidermy · « **Reply #8 on:** March 04, 2011, 08:38:31 AM »

Ok guy's, I have been watching this post since it started and was hoping someone else would have asked this by now so I don't have to look so dumb, but it is killing me.........What in the heck is sos?

??

Go ahead, let me have it

John

BIGINNER · « **Reply #9 on:** March 04, 2011, 08:40:50 AM »

Quote from: WCTaxidermy on March 04, 2011, 08:38:31 AM

Ok guy's, I have been watching this post since it started and was hoping someone else would have asked this by now so I don't have to look so dumb, but it is killing me.........What in the heck is sos??? Go ahead, let me have it John

i was wondering the same thing.

KillBilly · « **Reply #10 on:** March 04, 2011, 08:41:56 AM »

*censored* on Shingle, originally was something like chipped beef on toast. If I remember corectly it may have a military mess origin

Woodchuck · « **Reply #11 on:** March 04, 2011, 08:42:42 AM »

sos = Sh!t on a shingle = some sort of chipped/creamed meat over toast

rasbo · « **Reply #12 on:** March 04, 2011, 08:48:49 AM »

Quote from: Woodchuck on March 04, 2011, 08:42:42 AM

sos = Sh!t on a shingle = some sort of chipped/creamed meat over toast

chipped beef if you were high on the hog,burger if you were poor,I like the chipped beef better

mtbeav · « **Reply #13 on:** March 04, 2011, 08:50:02 AM »

AKA Creamed foreskins

Mossy · « **Reply #14 on:** March 04, 2011, 09:04:26 AM »

Rich folk....how about 15 cent packages of buddig lunch meat?

grundy53 · « **Reply #15 on:** March 04, 2011, 09:07:34 AM »

I love using canned deer meat, chantrels, and gravy over Texas toast

and eggs and hash is my favorite breakfast. Whats wrong with eggs and hash

lokidog · « **Reply #16 on:** March 04, 2011, 09:15:58 AM »

Grundy, can I come over for breakfast?

I like my hash fried a little crispy, the same with the egg whites, but liquid yolks, mmmm....

Heredoggydoggy · « **Reply #17 on:** March 04, 2011, 09:16:13 AM »

Quote from: grundy53 on March 04, 2011, 09:07:34 AM

Whats wrong with eggs and hash

NOTHING!!!!

grundy53 · « **Reply #18 on:** March 04, 2011, 09:18:29 AM »

Quote from: lokidog on March 04, 2011, 09:15:58 AM

Grundy, can I come over for breakfast? I like my hash fried a little crispy, the same with the egg whites, but liquid yolks, mmmm....

Thats how I like it too!

WCTaxidermy · « **Reply #19 on:** March 04, 2011, 07:12:54 PM »

Ohhhhhhhhh, thanks guy's. We lived on that growing up. Just never heard it called that before. My dad always called it "steak dinner".

John

Hunterman · « **Reply #20 on:** March 04, 2011, 07:20:02 PM »

Heck I always thought that sos WAS eating high on the hog

Hunterman(Tony)

Ridgeratt · « **Reply #21 on:** March 05, 2011, 06:11:06 PM »

Quote from: Heredoggydoggy on March 04, 2011, 09:16:13 AM

Quote from: grundy53 on March 04, 2011, 09:07:34 AM
Whats wrong with eggs and hash

NOTHING!!!!

Nothing here either but I have had folks turn down hash!! but then eat steak and spuds and eggs. So go figure.

CAMPMEAT · « **Reply #22 on:** March 05, 2011, 10:54:18 PM »

Quote from: mtbeav on March 04, 2011, 08:50:02 AM

AKA Creamed foreskins

..........the adventures of the 50 lb foreskin

Jason · « **Reply #23 on:** March 12, 2011, 05:01:06 AM »

I remember having SOS when I was a kid, haven't had it in years, but remember it having hamburger in it.

Whats a good recipe?

Blacklab · « **Reply #24 on:** March 17, 2011, 09:45:04 AM »

It's just a milk gravy

gaddy · « **Reply #25 on:** March 17, 2011, 09:55:29 AM »

sos, hash & eggs were regulars at our house.we enjoyed it. the one time my brothers & i complained about the frequency we ended up with grass soup

jackmaster · « **Reply #26 on:** March 25, 2011, 06:49:25 AM »

for those who like hash, go find an M R E. and give that hash a try or the omelet, i would just like to know what you think, when i was in the army 11b (light) i never could bring myself to eat them, but thank god someone was always willing to trade, i tried both and could never understand why they would trade.

Harold · « **Reply #27 on:** March 25, 2011, 07:12:47 AM »

the day after thanks giving and xmass are my favorite meal days ever. turkey sos for breakfast and then turkey sandwiches alllll day. never had it with ground beef or chipped beef gramps always uses canned chicken.

coriantonk · « **Reply #28 on:** March 25, 2011, 09:57:14 AM »

I am eating corned beef hash and eggs right now

addicted · « **Reply #29 on:** April 17, 2011, 09:17:48 AM »

mmm corned beef hash.

I like it well done, when it starts to get crispy. 2 eggs over easy and real hash browns mix it up with some tobasco

the chow hall has it every once and awhile and its gag-u-licous

these days i've been having a few hard boiled eggs cut in half with tuna and cheese on them for breakfast. a concauction of my own that gets the farts in good. The tennesse folk sitting accross the table from me were appauled "what in gods name are you doing to that poor egg?"

MikeWalking · « **Reply #30 on:** April 17, 2011, 09:29:00 AM »

I loved that stuff in the Army...love Hash and Eggs

CAMPMEAT · « **Reply #31 on:** April 17, 2011, 09:07:22 PM »

Quote from: jdb on March 03, 2011, 06:12:26 PM

anyone ever make it?

Do you want know how to make it ?

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