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Author Topic: 5 pounds of hot Italian sausage  (Read 4076 times)

Offline dogtuk

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5 pounds of hot Italian sausage
« on: March 06, 2011, 09:27:03 AM »
Hello Everyone

Today I did 5 pounds of Hot Italian sausage it turned out great I used 60/40 Pork/elk meat I got a free packet of seasoning from a guy who is trying to market it so I will be ordering more as soon as I can great stuff

I also did a 6 pound pork butt in the cure for Buckboard bacon now the long 10 day wait on that :-)




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Offline Jason

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Re: 5 pounds of hot Italian sausage
« Reply #1 on: March 06, 2011, 09:33:46 AM »
Looks Good Dogtuk!
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Offline jnevs23

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Re: 5 pounds of hot Italian sausage
« Reply #2 on: March 06, 2011, 10:20:04 AM »
That was my nick name in high school
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Online Blacklab

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Re: 5 pounds of hot Italian sausage
« Reply #3 on: March 06, 2011, 10:41:26 AM »
great lookin color  ;)

bbb is it the hi nt cure?
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Offline dogtuk

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Re: 5 pounds of hot Italian sausage
« Reply #4 on: March 06, 2011, 10:59:13 AM »
Yes the BBB is Hi mtn cure I have tried other home brew methods but this one is the best
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Offline Mossy

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Re: 5 pounds of hot Italian sausage
« Reply #5 on: March 06, 2011, 12:29:55 PM »
Looks great!
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Offline huntlakewood

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Re: 5 pounds of hot Italian sausage
« Reply #6 on: March 06, 2011, 09:19:53 PM »
 :drool: :drool: :drool:
looks yummy
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Offline bow4elk

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Re: 5 pounds of hot Italian sausage
« Reply #7 on: March 06, 2011, 09:40:16 PM »
Made my mouth water!  Post his ordering info if/when the time comes. 
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Offline dogtuk

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Re: 5 pounds of hot Italian sausage
« Reply #8 on: March 07, 2011, 06:36:11 AM »
Quote from: bow4elk on March 06, 2011, 09:40:16 PM
Made my mouth water!  Post his ordering info if/when the time comes. 


I just ordered enough to do 25 pounds of meat will post his info when he gets set up
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Offline billythekidrock

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Re: 5 pounds of hot Italian sausage
« Reply #9 on: March 07, 2011, 06:43:35 AM »
Was the "heat" included in the kit or did you have to add it?
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Offline dogtuk

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Re: 5 pounds of hot Italian sausage
« Reply #10 on: March 07, 2011, 04:33:51 PM »
the heat was included in the mix he does make a mild one I have not tried it
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