5 pounds of hot Italian sausage

[dogtuk]

Hello Everyone

Today I did 5 pounds of Hot Italian sausage it turned out great I used 60/40 Pork/elk meat I got a free packet of seasoning from a guy who is trying to market it so I will be ordering more as soon as I can great stuff

I also did a 6 pound pork butt in the cure for Buckboard bacon now the long 10 day wait on that :-)

[Jason]

Looks Good Dogtuk!

[jnevs23]

That was my nick name in high school

[Blacklab]

great lookin color  

bbb is it the hi nt cure?

[dogtuk]

Yes the BBB is Hi mtn cure I have tried other home brew methods but this one is the best

[Mossy]

Looks great!

[huntlakewood]

 
looks yummy

[bow4elk]

Made my mouth water!  Post his ordering info if/when the time comes. 

[dogtuk]

Made my mouth water!  Post his ordering info if/when the time comes. 

I just ordered enough to do 25 pounds of meat will post his info when he gets set up

[billythekidrock]

Was the "heat" included in the kit or did you have to add it?

[dogtuk]

the heat was included in the mix he does make a mild one I have not tried it