Author Topic: MMMMMMMMMM Pepporoni (Read 3823 times)

Malardman · « **on:** March 16, 2011, 05:31:05 PM »

Took a bunch of Duck and Goose breast to Del Fox in Stanwood to turn into pepporoni. They did a excellant job, had it back in one week

I used to have meat proccesed at Owens but I may of found a new favorite.... I think Owens still makes the best jerky though. If in doubt don't be affraid to give Del Fox a chance IMO.....

TheSkyBuster · « **Reply #1 on:** March 16, 2011, 06:39:38 PM »

I had some done last year at Del Fox and it was great. I dropped off enough for another batch this year but haven't got it back yet. It's been a couple weeks, last year took 3 or 4 weeks.

h2ofowlr · « **Reply #2 on:** March 16, 2011, 07:01:47 PM »

My wife picked up my pepperoni today. I had it done at Butcher Boy's in Vancouver, WA. They do great work as well.

270Shooter · « **Reply #3 on:** March 16, 2011, 08:19:52 PM »

hope yah didn't take more than 14 ducks down there

Fishnclifff · « **Reply #4 on:** March 16, 2011, 08:33:53 PM »

Quote from: h2ofowlr on March 16, 2011, 07:01:47 PM

My wife picked up my pepperoni today. I had it done at Butcher Boy's in Vancouver, WA. They do great work as well.

How much do you need minimum and what was the cost, please?
PM me if you want.

dirty24d · « **Reply #5 on:** March 17, 2011, 01:20:12 PM »

Quote from: 270Shooter on March 16, 2011, 08:19:52 PM

hope yah didn't take more than 14 ducks down there

LOL! Lets just leave it at this he took in over 40 lbs of waterfowl!

GregFowler23 · « **Reply #6 on:** March 17, 2011, 03:37:23 PM »

NO Joke!

Quote from: 270Shooter on March 16, 2011, 08:19:52 PM

hope yah didn't take more than 14 ducks down there

TheSkyBuster · « **Reply #7 on:** March 18, 2011, 02:01:32 PM »

Got Mine today.

14 ducks worth.

rasbo · « **Reply #8 on:** March 18, 2011, 02:09:49 PM »

sweet,never had tried duck that way

dirty24d · « **Reply #9 on:** March 18, 2011, 03:22:35 PM »

Quote from: rasbo on March 18, 2011, 02:09:49 PM

sweet,never had tried duck that way

its delicious

ORCA_SIX · « **Reply #10 on:** March 18, 2011, 06:48:10 PM »

Del Fox is great. They do a fantastic job and are very quick to process your meat. Even during prime seasons they seem to have it all back in a week or two. Prices are great. I will continue to use them as long as they keep up the good work.

Skyvalhunter · « **Reply #11 on:** March 18, 2011, 07:00:36 PM »

Thats some tasty looking pepporoni there

boots · « **Reply #12 on:** March 19, 2011, 10:28:35 AM »

Ive got some in at Seabolts right now. will give an update when I get it back and try it

goosegetter79 · « **Reply #13 on:** March 19, 2011, 10:23:53 PM »

This reminds me I should get my duck breast's out of the freezer and make em into jerky.

boots · « **Reply #14 on:** March 24, 2011, 04:49:46 PM »

Seabolts in Oak Harbor turned mine around in about a week, and the pepperoni is very good. Ive never had my duck made into pepperoni before, but this is probably what I will do with it from now on

Jason · « **Reply #15 on:** March 24, 2011, 05:15:21 PM »

Looks yummy!

carpsniperg2 · « **Reply #16 on:** March 24, 2011, 06:56:59 PM »

The only way to do it

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Author Topic: MMMMMMMMMM Pepporoni (Read 3823 times)

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