Free: Contests & Raffles.
An elk's neck just has too much area with nothing but "meat."
I've heard the same reasoning for taking neck shots over and over. . . You save more meat. . . Well, I'd rather pop a buck or bull behind the shoulder and increase the size of the vitals I have to hit by 2-3 times and yes, risk messing up a bit of front shoulder meat (the toughest, and in my opinion, worst meat on the animal).What about the neck meat that guys mess up taking that shot? On average I'd say it's about the same amount of meat lost, whether it's the jerky front shoulder or the neck.
Pretty small vital area. I'd rather not risk it.
this where I shoot all my deer,unless Im bow hunting
I prefer a lung/heart shot but feel confident enough in my shooting to take a neck shot if its all that's presented me.