Yelp,
I cook for 2 days prior to Easter. It is a big occasion that has been going on for more than a century. Recipes are a century or more old.
Unfortunately I am the last in family that knows them. Kids are not interested to learn them. One receipe I start at 7am and am not
finished until 5pm. I guess the instruction that starts with beat 50 eggs for one hour is a little dauting.