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Author Topic: Elk Carne Asada (pics added)  (Read 6111 times)

Offline duramax

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Elk Carne Asada (pics added)
« on: April 19, 2011, 12:06:19 AM »
You have to try this, it is amazing. I slice my steaks while still slightly frozen about a 1/4 inch then marinate and grill after marinating over night. BBQ and serve in tortillas with favorite fixings.  :drool: It is a bit of work but worth while. Mix the following marinade and let sit overnight over meat of choice.

2 lbs Deer, Elk steaks or roasts.
1/3 cup white vinegar
3/4 cup soy sauce
1/2 cup olive oil
1/4 cup lime juice
zest of two limes
2 minced garlic cloves
1/4 bunch chopped cilantro
1tsp of each:
garlic powder
onion powder
chili powder
oregano
cumin
paprika
black pepper.
« Last Edit: April 21, 2011, 02:33:01 AM by duramax »

Offline dogtuk

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Re: Elk Carne Asada
« Reply #1 on: April 19, 2011, 05:09:23 AM »
sounds great
happyness is a full smoker

Offline combs338

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Re: Elk Carne Asada
« Reply #2 on: April 19, 2011, 05:59:59 AM »
I know what i am going to try this weekend!! Thanks for the recipe.

Offline Wea300mag

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Re: Elk Carne Asada (pics added)
« Reply #3 on: April 24, 2011, 06:18:33 PM »
That's my kind of recipe, I'll definitely be trying that. :drool:
Keep your nose in the wind and your eyes on the skyline

 


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