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Author Topic: Smoked Brisket!!!  (Read 3615 times)

Offline carpsniperg2

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Smoked Brisket!!!
« on: April 17, 2011, 10:35:24 PM »
Well I have been doing a lot of smoking lately and just had to share this one. I decided I needed to do a brisket and let me tell you this one turned out as good as ever! I just about made myself sick I ate so much of it :chuckle: Enjoy the pic :IBCOOL:
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Offline BigD

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Re: Smoked Brisket!!!
« Reply #1 on: April 17, 2011, 11:16:21 PM »
looks tasty.

Offline dogtuk

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Re: Smoked Brisket!!!
« Reply #2 on: April 18, 2011, 05:26:19 AM »
Looks great nice job
happyness is a full smoker

Offline Skywagon_185

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Re: Smoked Brisket!!!
« Reply #3 on: April 18, 2011, 07:05:37 AM »
Care to share the recipe??  Looks great!
Mike

Offline Jason

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Re: Smoked Brisket!!!
« Reply #4 on: April 18, 2011, 07:17:19 AM »
Looks Tasty!   :drool:

Offline WCTaxidermy

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Re: Smoked Brisket!!!
« Reply #5 on: April 18, 2011, 08:15:44 PM »
Carp, I jsut ate dinner and now I'm hungry again after seeing that. :chuckle:  Great job.  How did you cook that one up??????  Great Job!  John

Offline carpsniperg2

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Re: Smoked Brisket!!!
« Reply #6 on: April 18, 2011, 08:33:02 PM »
Thanks guys just finished a snack of brisket a second ago :chuckle:

Here is how I do mine. I take a brisket and inject it with the night before with plenty of Worcestershire sauce. Then I take a package of just the seasoning not the brine of high mountain jerky kit" my fave is cracked peper and garlic". I rub it on both sides and add johnyes and garlic to the mix. Let it sit over night. Next day before putting it into the smoker. Take a fork and spend about 30 min jabbing the sucker all over multiple times. Helps to tender it up and let the smoke in. I get my smoker hot! Like 350 and then put the brisket in for about 30min at that temp. That helps sear all the juices into the meat. Then I reduce the heat and add smoke hickory about 4/5 of a pan "my pan is very big" The temp I run at is about 225. Just let it cook and smoke until it reached your temperature level. Mine is 170deg. Depending on the size of the brisket 5-8hrs is what mine seem to take. This one was a little thinner and got done at about 5hrs.
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Offline quadrafire

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Re: Smoked Brisket!!!
« Reply #7 on: April 18, 2011, 08:36:17 PM »
I just about made myself sick I ate so much of it

Makes me sick just looking at it :chuckle: Just kidding. Well done

Offline carpsniperg2

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Re: Smoked Brisket!!!
« Reply #8 on: April 18, 2011, 08:43:37 PM »
Fine hurt my feelings quad! Now I am going to cry myself to sleep tonight! I hope you are happy! :'( Oh and you are off my buddy list!


 :chuckle: :chuckle: :chuckle:
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Offline wsucowboy

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Re: Smoked Brisket!!!
« Reply #9 on: April 18, 2011, 08:49:30 PM »
Looks real good!  :drool:
"A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that."
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"Courage is fear that has said its prayers."
-Karl Barth

Offline Mossy

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Re: Smoked Brisket!!!
« Reply #10 on: April 20, 2011, 05:56:12 AM »
Good looking brisket!

Offline longknife

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Re: Smoked Brisket!!!
« Reply #11 on: April 22, 2011, 08:25:53 PM »
Nice smoke ring! I made a nice smoker out of the old ceramic lined refrigerators.  I will be trying your recipe!
Paddle faster!!,,,,I hear banjo's!!!!

 


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