I was experimenting one day and came up with this treat...
You will need a 12 pack of beer
one package Louisiana brand crawfish boil
one 2-3 lbs boneless venison roast.
Turkey Fryer w/oil.
Mix crawfish boil with 6 beers in a pitcher
inject roast with 1/2 of beer mixture.
put roast in pitcher with rest of mixture overnight or for awhile
heat oil to 350 put roast in oil for 20-25 minutes
take roast out of fryer cut it up and eat it.
Drink the other 6 beers while eating the meat.
Best eaten outside and without a fork