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Author Topic: Fired up the "Iron Hog"  (Read 4556 times)

Offline whitey

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Fired up the "Iron Hog"
« on: April 27, 2011, 11:17:03 PM »
Been busy at work.
I finally got a few days off and fired up my big cooker for a little snack..

Baby Backs..


Pork Butts


The whole Farm


Offline NWBREW

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Re: Fired up the "Iron Hog"
« Reply #1 on: April 28, 2011, 01:59:06 AM »
That looks damn good.  :drool:
Just one more day

Offline rasbo

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Re: Fired up the "Iron Hog"
« Reply #2 on: April 28, 2011, 02:14:35 AM »
looks very tasty,I have a turkey to smoke friday,hope the rain holds off,,

Offline phishisgroovin

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Re: Fired up the "Iron Hog"
« Reply #3 on: April 28, 2011, 10:09:50 AM »
wow thats awsome, post photos of the whole rig please.
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Offline PlateauNDN

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Re: Fired up the "Iron Hog"
« Reply #4 on: April 28, 2011, 10:35:38 AM »
 :drool: :drool: :drool: :drool:  I fired up the ol' grill this past weekend except mine does not look as beautiful as yours does! :drool: :drool: :drool: :drool: 
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Offline Alchase

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Re: Fired up the "Iron Hog"
« Reply #5 on: April 28, 2011, 12:19:48 PM »
Dang Whitey you got me drooling on my keyboard again  :drool:
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Offline dogtuk

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Re: Fired up the "Iron Hog"
« Reply #6 on: April 28, 2011, 06:04:27 PM »
That looks great nice job great looking rig
happyness is a full smoker

Offline Jason

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Re: Fired up the "Iron Hog"
« Reply #7 on: April 28, 2011, 06:12:52 PM »
man that looks yummy! :drool: :drool: :drool: :drool:

Offline runamuk

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Re: Fired up the "Iron Hog"
« Reply #8 on: April 28, 2011, 06:37:23 PM »
oh sure now that looks good ...I havent had much appetite the last few days.....but that looks yummy....

Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #9 on: April 28, 2011, 10:54:02 PM »
Here is the whole Hog..



runamuk
It was very yummy.Thanks for looking and I hope all is well with You..

Alchase
Sorry Brother about the keyboard..Need to place a little sheet of plastic wrap over it when You come in this section.I learnt the hard way..To many keyboards in the garbage.. :chuckle:

Thanks for checking out the cook folks.
Happy hunting.
Whitey

Offline Alchase

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Re: Fired up the "Iron Hog"
« Reply #10 on: April 29, 2011, 01:13:04 PM »
No worrys keyboards are desposable, keep the pictures coming. They ispire me to break out the Bradley and smoke up some stuff, lol
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline quadrafire

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Re: Fired up the "Iron Hog"
« Reply #11 on: May 03, 2011, 02:17:17 PM »
Hey Whitey
Just curious on your dutch ovens, I assume they are full of beans. Do you cook the entire time with lids on or is there a "smoking period" with lids off?
Bean recipe to share? and your new improved "tweaked" rub recipe?? :chuckle:

Oh baby that stuff looks good.

Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #12 on: June 24, 2011, 06:45:26 AM »
quadrafire
Sorry this one got past me.
Those are the pit beans..
We will run the D.O's with the lids off and placed under a brisket for about 6 hours then put the lids back on. It adds a great smoked flavor to the beans.

Online pianoman9701

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Re: Fired up the "Iron Hog"
« Reply #13 on: June 24, 2011, 06:47:10 AM »
Gettin' damn hungry here.
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Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #14 on: June 24, 2011, 06:49:17 AM »
 pianoman9701
Me to.. :chuckle:
Doing a whole hog this weekend over in Zilla for the father in laws birthday. Got a little 70 lb hog to toss on the "Iron Hog"
I will post pictures.

 


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