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Author Topic: Fired up the "Iron Hog"  (Read 4530 times)

Offline whitey

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Fired up the "Iron Hog"
« on: April 27, 2011, 11:17:03 PM »
Been busy at work.
I finally got a few days off and fired up my big cooker for a little snack..

Baby Backs..


Pork Butts


The whole Farm

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Offline NWBREW

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Re: Fired up the "Iron Hog"
« Reply #1 on: April 28, 2011, 01:59:06 AM »
That looks damn good.  :drool:
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Offline rasbo

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Re: Fired up the "Iron Hog"
« Reply #2 on: April 28, 2011, 02:14:35 AM »
looks very tasty,I have a turkey to smoke friday,hope the rain holds off,,
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Offline phishisgroovin

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Re: Fired up the "Iron Hog"
« Reply #3 on: April 28, 2011, 10:09:50 AM »
wow thats awsome, post photos of the whole rig please.
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Offline PlateauNDN

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Re: Fired up the "Iron Hog"
« Reply #4 on: April 28, 2011, 10:35:38 AM »
 :drool: :drool: :drool: :drool:  I fired up the ol' grill this past weekend except mine does not look as beautiful as yours does! :drool: :drool: :drool: :drool: 
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Offline Alchase

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Re: Fired up the "Iron Hog"
« Reply #5 on: April 28, 2011, 12:19:48 PM »
Dang Whitey you got me drooling on my keyboard again  :drool:
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Offline dogtuk

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Re: Fired up the "Iron Hog"
« Reply #6 on: April 28, 2011, 06:04:27 PM »
That looks great nice job great looking rig
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Offline Jason

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Re: Fired up the "Iron Hog"
« Reply #7 on: April 28, 2011, 06:12:52 PM »
man that looks yummy! :drool: :drool: :drool: :drool:
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Offline runamuk

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Re: Fired up the "Iron Hog"
« Reply #8 on: April 28, 2011, 06:37:23 PM »
oh sure now that looks good ...I havent had much appetite the last few days.....but that looks yummy....
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Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #9 on: April 28, 2011, 10:54:02 PM »
Here is the whole Hog..



runamuk
It was very yummy.Thanks for looking and I hope all is well with You..

Alchase
Sorry Brother about the keyboard..Need to place a little sheet of plastic wrap over it when You come in this section.I learnt the hard way..To many keyboards in the garbage.. :chuckle:

Thanks for checking out the cook folks.
Happy hunting.
Whitey
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Offline Alchase

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Re: Fired up the "Iron Hog"
« Reply #10 on: April 29, 2011, 01:13:04 PM »
No worrys keyboards are desposable, keep the pictures coming. They ispire me to break out the Bradley and smoke up some stuff, lol
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Offline quadrafire

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Re: Fired up the "Iron Hog"
« Reply #11 on: May 03, 2011, 02:17:17 PM »
Hey Whitey
Just curious on your dutch ovens, I assume they are full of beans. Do you cook the entire time with lids on or is there a "smoking period" with lids off?
Bean recipe to share? and your new improved "tweaked" rub recipe?? :chuckle:

Oh baby that stuff looks good.
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Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #12 on: June 24, 2011, 06:45:26 AM »
quadrafire
Sorry this one got past me.
Those are the pit beans..
We will run the D.O's with the lids off and placed under a brisket for about 6 hours then put the lids back on. It adds a great smoked flavor to the beans.
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Offline pianoman9701

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Re: Fired up the "Iron Hog"
« Reply #13 on: June 24, 2011, 06:47:10 AM »
Gettin' damn hungry here.
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Offline whitey

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Re: Fired up the "Iron Hog"
« Reply #14 on: June 24, 2011, 06:49:17 AM »
 pianoman9701
Me to.. :chuckle:
Doing a whole hog this weekend over in Zilla for the father in laws birthday. Got a little 70 lb hog to toss on the "Iron Hog"
I will post pictures.
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