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Author Topic: Cheddar Jalepeno Summer Sausage ( All Done)  (Read 5334 times)

Offline BLKBEARKLR

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Cheddar Jalepeno Summer Sausage ( All Done)
« on: May 22, 2011, 07:51:55 PM »
So following Dogtuks instructions finally got some down time to get some done. Only have 2 more antelope to process and then on to the elk and then the cougar. Hopefully will have it all done by hunting season..

Will add some more pictures tomorrow after I smoke them

Joe
« Last Edit: May 25, 2011, 05:40:21 AM by BLKBEARKLR »
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Offline piled-up

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Re: Cheddar Jalepeno Summer Sausage
« Reply #1 on: May 22, 2011, 08:01:25 PM »
Bet that will be tasty :drool:
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Offline wsucowboy

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Re: Cheddar Jalepeno Summer Sausage
« Reply #2 on: May 22, 2011, 08:34:16 PM »
Looks great!  :drool:
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Offline dogtuk

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Re: Cheddar Jalepeno Summer Sausage
« Reply #3 on: May 22, 2011, 08:34:54 PM »
looking good so far Joe next you gotta try the cracked pepper and garlic summer sausage from hi mtn seasoning that stuff is awesome i added cheddar cheese
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Offline BLKBEARKLR

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Re: Cheddar Jalepeno Summer Sausage
« Reply #4 on: May 22, 2011, 09:04:45 PM »
Quote from: dogtuk on May 22, 2011, 08:34:54 PM
looking good so far Joe next you gotta try the cracked pepper and garlic summer sausage from hi mtn seasoning that stuff is awesome i added cheddar cheese

Well I still got about 200 pounds of meat to process so will be getting some of that then. So I added 3 pounds of cheese to that batch, was that to much or not enough?

Joe
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Offline dogtuk

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Re: Cheddar Jalepeno Summer Sausage
« Reply #5 on: May 23, 2011, 05:16:55 AM »
thats a little much I use 2-2 1/2 pounds to 25 pounds of meat it will be ok tho some people like lots of cheese
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Offline huntlakewood

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Re: Cheddar Jalepeno Summer Sausage
« Reply #6 on: May 23, 2011, 05:55:09 AM »
Looks yummy and I see what your secret is you have the little one helping.
Always nice to spend time with the little ones and have them help.  ;)
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Offline Jason

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Re: Cheddar Jalepeno Summer Sausage
« Reply #7 on: May 23, 2011, 06:11:52 AM »
 :EAT: Looks good so far, can't wait to see the finished product.
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Offline Mossy

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Re: Cheddar Jalepeno Summer Sausage
« Reply #8 on: May 23, 2011, 07:05:53 PM »
Looks great!  Gonna be good. 
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Offline BLKBEARKLR

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Re: Cheddar Jalepeno Summer Sausage
« Reply #9 on: May 24, 2011, 05:39:11 AM »
Huey,

Any idea why I cannot get internal temp up to 152-156??

I started yesterday morning, let it at 120 an hour, then smoked for 1.5 hours at 120. Then went to 140 for 2 hours and then 180. It has been that way for almost 16 hours straight? I can't even get it to 140.

Thanks
Joe
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Offline huntlakewood

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Re: Cheddar Jalepeno Summer Sausage
« Reply #10 on: May 24, 2011, 06:13:30 AM »
Not sure check your smoker I burned an element up one time in my master built.
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Offline dogtuk

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Re: Cheddar Jalepeno Summer Sausage
« Reply #11 on: May 24, 2011, 06:13:00 PM »
Joe check your smoker temps then check your thermometer it should read 212 in boiling water something aint right your smoker temp sounds like its off
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Offline BLKBEARKLR

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Re: Cheddar Jalepeno Summer Sausage
« Reply #12 on: May 24, 2011, 07:14:04 PM »
Huey, I ended up putting it in the oven at 185 and it was done in 6 hours so have to agree with you something is wrong with temp in the smoker.

Joe
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Offline dogtuk

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Re: Cheddar Jalepeno Summer Sausage
« Reply #13 on: May 24, 2011, 08:50:40 PM »
Darn it you sure have a hard time let me know when your ready to build a smoker that works :-) J/K Joe I have had the same type of problem I am not afraid to finish them off in the oven they usually turn out fine
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Offline BLKBEARKLR

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Re: Cheddar Jalepeno Summer Sausage ( All Done)
« Reply #14 on: May 25, 2011, 05:42:01 AM »
Finished product. 3 pounds of cheese for 30 pounds was a little much. A lot better now that it has cooled over night in the fridge.

Joe
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