Author Topic: Cheddar Jalepeno Summer Sausage ( All Done) (Read 5626 times)

dogtuk · « **Reply #15 on:** May 25, 2011, 06:36:27 AM »

Looks pretty darn good to me Joe nice job

huntlakewood · « **Reply #16 on:** May 25, 2011, 01:21:27 PM »

WCTaxidermy · « **Reply #17 on:** May 25, 2011, 10:13:53 PM »

Joe, save me some of that. It looks really good. John

Camp David · « **Reply #18 on:** June 21, 2011, 12:39:48 PM »

I normally have the butcher do ours @ ~$3.00 a pound. Looks like it might be time to invest in sausage maker.

ribka · « **Reply #19 on:** June 21, 2011, 01:08:19 PM »

Looks good

Did a batch of the cheese sausage from antelope this year. I added grilled jalapenos too

Care to share recipe?

BLKBEARKLR · « **Reply #20 on:** June 25, 2011, 12:48:47 PM »

Looks good

Did a batch of the cheese sausage from antelope this year. I added grilled jalapenos too

Care to share recipe?

Ribka, nothing special, just the seasonings from Cableas. I am playing now a lot with other ones. It was antelope, pork and hi temp cheese.

Joe

cannon-master · « **Reply #21 on:** June 26, 2011, 05:44:33 PM »

all i have to say is YUM!!!!!!!

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