collapse

Advertisement


Author Topic: Cooking Grouse in the field  (Read 13853 times)

Offline dscubame

  • Washington For Wildlife
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: May 2010
  • Posts: 3603
  • Location: Spokane WA
  • 2013 Idaho Elk Hunt
Re: Cooking Grouse in the field
« Reply #15 on: June 22, 2011, 12:14:07 PM »
On your trucks engine exhaust manifold wrapped in foil.
It's a TIKKA thing..., you may not understand.

Eyes in the Woods.   ' '

Offline jackmaster

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 7011
  • Location: graham
Re: Cooking Grouse in the field
« Reply #16 on: June 22, 2011, 12:24:05 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough
dude thats the funniest sh#t i have ever heard thats awesome :chuckle: :chuckle: :chuckle:
my grandpa always said "if it aint broke dont fix it"

Offline Tony

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2009
  • Posts: 253
  • Location: Graham
Re: Cooking Grouse in the field
« Reply #17 on: June 22, 2011, 12:24:56 PM »
Wrap in bacon, season with Johnny's seasoning salt,  place in foil, set in the coals for about 20 min. 
Yum!


+1

Offline RadSav

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Explorer
  • ******
  • Join Date: Jun 2011
  • Posts: 11342
  • Location: Vancouver
Re: Cooking Grouse in the field
« Reply #18 on: June 24, 2011, 04:51:09 PM »
I “discovered” this recipe last elk season:

Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside

Enjoy – anything tastes good when you’re hungry enough

Hey, I've tried that recipe a few times!  Add some burnt marshmallows and you've really got yourself a treat.  Goes great with the buffalo piss and water you filled your canteen with at the local watering hole.
He asked, Do you ever give a short simple answer?  I replied, "Nope."

 


* Advertisement

* Recent Topics

RV floor repair, have you done it by Scruffy
[Today at 01:10:21 AM]


Hawke scopes? by C-Money
[Yesterday at 11:38:09 PM]


Here’s my 2025 shed video by Tjv28
[Yesterday at 10:31:52 PM]


Spring bear 2026 by Ridgerunner
[Yesterday at 10:11:55 PM]


Pizza, a love story by WapitiTalk1
[Yesterday at 09:16:55 PM]


Fuel transfer pump by Kingofthemountain83
[Yesterday at 09:06:09 PM]


Springfield 1898 30-40 KRAG by bb76
[Yesterday at 08:01:58 PM]


WHCE Expo 2026 by teanawayslayer
[Yesterday at 07:42:37 PM]


Arizona credit card hits by Beastmonger1987
[Yesterday at 07:21:29 PM]


Where to buy beef? by jackelope
[Yesterday at 07:19:14 PM]


My New Boat Should Be Ready For Delivery Soon by Blacklab
[Yesterday at 06:54:32 PM]


2026 Sportsmen for Conservation Fund Banquet Hosted by SCI Northwest Chapter by videorc
[Yesterday at 04:25:12 PM]


Blacktail Trophy Tactics Hunting Event: Free for Veterans/Active Duty by Kingofthemountain83
[Yesterday at 04:13:56 PM]


Calling Cougars? by rainshadow1
[Yesterday at 01:53:27 PM]


Shoot or No Shot 2026 – Episode #2 by High Climber
[Yesterday at 01:45:06 PM]


me and my son headed east for our 2nd turkey season by MMCCAULEY
[Yesterday at 12:13:24 PM]


Yellow Perch tips? Snohomish county by AL WORRELLS KID
[Yesterday at 11:56:49 AM]


Brother's Ram by bearhunter99
[Yesterday at 09:24:45 AM]


WSTA Winter Renezvous fur buying by Loup Loup
[Yesterday at 09:16:13 AM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal