Free: Contests & Raffles.
There is no way this hunt will be over 50% success. This unit is my backyard. I spent the whole month of January in the unit the last 2 years with a buddy that was trapping. Only saw a hand full of elk. It's a little late for it to be really good. A lot of the elk will have moved out of the unit because of snow come January.Also my buddies wife drew this tag.
For a 20 percent success rate 3/4ths of the people would have to either stay home or be too drunk to shoot straight when they fall out of their Honda Accord while out road hunting.If any effort at all is put into that tag by the people that put in for it.There should be an easy 50 percent sucess rate.I would say 100percent.But I know some people wont even be their,and others wont try very hard.Thast a stupid easy tag to fill.
Point is that there will not be "tons of elk" in a few years if this is a tag that will be issued year after year. It might take a few years but it will take a toll on the herds. I would bet that there will be some gates open at least on Weyco land because I would speculate that this is a season that they petitioned WDFW for due to browse issues. Most of the January hunts (i.e. Wildwood, Boistfort) are done due to private property damage. I could be wrong on this, WDFW may think there are just too many elk in the unit and want to bring the numbers down. Either way I am not a big fan of the season but being a hunter I wish those with the tags good luck, should be a good one to fill the freezer.
My group and I were selected for this tag. We are all meat hunters so this was an obvious choice. However, we are also hunting the regular season. Just because we have a pretty good tag (Let's face it, this is a PRETTY DAMN GOOD TAG), doesn't mean that we are going hunt any less during the regular season. My question, because I have only been hunting for 4 years, is what is the taste difference between Cow and Bull? I have been successful with two 4 by's over the past 4 years (I am a VERY lucky hunter), but have never eaten Cow. Is there a taste difference? Is there a preferred preparation method. Hopefully this year we will be starting to fully butcher our own meat so just curious.
Well I was 1 of the 200 selected for this hunt... I'm a bigger guy but plan on doing alot of walking to get in shape for this hunt just in case some of the roads are closed... I'm NOT a roadhunter at all but I hope there are some roads open for better access!! Good Luck to everyone else that was selected for this hunt!!
Quote from: Yelm hunter on June 15, 2011, 07:43:04 PMWell I was 1 of the 200 selected for this hunt... I'm a bigger guy but plan on doing alot of walking to get in shape for this hunt just in case some of the roads are closed... I'm NOT a roadhunter at all but I hope there are some roads open for better access!! Good Luck to everyone else that was selected for this hunt!! Any updates on how the hunt went?
sorry I feel this tag sucks, its to hard on the elk