Lucky Strike Guide service

[whitey]

I won a guided trip with this guide. But I dont have any contact info.
Does anybody know anything about Him.
The trip is for the Skykomish.
Thanks.

[superdown]

google is your friend http://www.luckystrikeguideservice.com/

[quadrafire]

Whitey
Where the Hell have you been? We need some new BBQ pics, and you promised me a new and improved rub recipe

Let us know how your trip works out

[TheHunt]

Ray Vermillion...  I am sure I have seen that name before. 

[whitey]

quadrafire
Hey there Brother Man..
Im still using the same rub. We have tried to come up with a new one but the one we have is great on all meats.
Didnt I give You that recipe? If not I will send post it on here. Let me know.

I took a new job here with Boeing that requires a great deal of travel. Just got back from Denmark. Was there just under 3 weeks.
Thats the reason I fell off the radar.

Here is the Fathers Day cook at My Ol Lady's Diner. It went well







And 1 from Denmark This 1 is sure to please.



Thanks for checking in Buddy. I will drop You a line when I get over there to see my daughter. She lives in Deer Park.

And thanks superdown for the info. We are looking at the middle of July for a trip with ray. Sounds like 1 heck of a nice guy.
Later on fellas.

[quadrafire]

NICE all the way around. Yes I still have the Rub recipe, use it all the time. Just posted it for Jackelope to try.

PS: Whats stuffed in your poppers?

[whitey]

We cut them in 1/2 remove the seeds and veins. Then put cream cheese and green onions on the one side, and place a "Lil Smoky" cocktail sausage on the cream cheese and replace the other 1/2 of the pepper and wrap with bacon.Man they are good.
Me and Jane made 125 of them for Fathers Day...

[quadrafire]

Awsome!!

[superdown]

no problem good luck on your trip

[whacker1]

We cut them in 1/2 remove the seeds and veins. Then put cream cheese and green onions on the one side, and place a "Lil Smoky" cocktail sausage on the cream cheese and replace the other 1/2 of the pepper and wrap with bacon.Man they are good.
Me and Jane made 125 of them for Fathers Day...

Ok, Whitey - I need to thank you for the recipe.  My wife and I tried this over the weekend, and I was very impressed with how simple and how good they turned out.   

[whitey]

whacker1
I also make them with pulled pork or brisket instead of the Lil Smokies.
Glad you both liked them.
Awesome.
Whitey.

[bearhunter99]

I've been looking for a good rub for a while now.  Found one that we like but I know there are better ones out there.  Could you PM or post the rub if you don't mind?  Thanks

We have made poppers almost exactly like that except we used bear sausage. 

[whitey]

Here you go and I also included the mop We use on the pork butts and briskets. Heck as far as that goes We use it on everything that is on the cooker..

            Magic dust rub
•   1/2 cup paprika
•   1/4 cup kosher salt, finely ground
•   1/4 cup sugar
•   2 tablespoons mustard powder
•   1/4 cup chili powder
•   1/4 cup ground cumin
•   2 tablespoons ground black pepper
•   1/4 cup granulated garlic
•   2 tablespoons cayenne

                    Mop             
             2 cups apple cider vinegar                         
•   1 table spoon  coarse salt kosher
•   1 tspn black pepper
•   1 tspn hot pepper flake
•   small onion white sliced thin
•   1 -2   jalapeρo sliced thin

[PlateauNDN]

We cut them in 1/2 remove the seeds and veins. Then put cream cheese and green onions on the one side, and place a "Lil Smoky" cocktail sausage on the cream cheese and replace the other 1/2 of the pepper and wrap with bacon.Man they are good.
Me and Jane made 125 of them for Fathers Day...

My cousin-in-law makes these all the time and absolutely love them!   We stick them on early and chow down before anybody notices we've been eating a handful before everybody else!  I'm gonna make an excuse to BBQ this weekend so we can cook some up!

[BOWHUNTER45]

All I can say about this is you just made me seriously hungry  Dang I thought I made food look good but this is off the chart  awesome pictures ...on all parts