Dutch Oven

[ghosthunter]

I just picked one up at a G sale for 10.00 Looks in good shape.

[high country]

you can make a good dutch out of some cheap ones by sanding the inside smooth and then seasoning.....as long as the lid is a good fit.
 
as for legs, you need to be able to get the oven above the coals. I use dutches with legs and without, the ones without, I use a 3 legged platform I made to elevate it.

[coriantonk]

Where can I buy one that is ready to use?  Is Cabelas the answer?  Someone said it needs legs so I am thinking I need one with legs?

Those work the best...if ya get one, get it all seasoned up and bring it over we could swap desserts

I would be happy to come to that party.

[TheHunt]

I just picked up the 8 quart one at Cabelas.  It is in the oven right now.  I just need to give it a test after it cools down.

[TheHunt]

I am back from the weekend camping.  I want to thank everyone for all the help.  So the first bake was the cherry dump cake.  It came out OK but their tastes liked the second try.  So here is the second try.

Take a bag of those Rhodes frozen Cinnamon Roles the cut them in quarters.  A bag cost $3.74 at Wallmart.  Three Granny Smith Apples and a half a bottle of the carmel ice cream topping.  Here is the link below better directions then I can type here. 
Dutch Oven Caramel Apple Pie

My wife rejoyed it for her birthday cake and wanted some left overs with her coffee in the morning but it was all gone...  I should have started messing with this a long time ago.  I am going to give chicken and rice a go next time.

Thanks everyone for all the pointers.

[high country]

You are hosed now.....dutch oven cooking is addictive.