venison breakfast sausage

[The Weazle]

I made brats once.  I screwed up a little though...I added the meat cure along with the seasoning kit, and then stuffed them, but I never smoked them, or cured them.  I just cooked them in beer on the bbq like regular brats.  they tasted fine, they were just a little different, and drier than a normal brat.

[Skyvalhunter]

I just go to the grocery store and ask the butcher for a pack of pork sausage seasoning ...I add about 4 lbs of pork fat to 20 lbs of vension ... I LIKE IT A LITTLE LEANER .... then I add a little garlic powder and pepper then I top it off with pure maple syrup ...mix well and it will tear your head off  Maple syrup preferrably from my home state in Pennsylvania ... Dang I best eat some for breakfast tomorrow 

Sounds tasty BOWHUNTER

[BOWHUNTER45]

Believe me it is ,,,, does not take much syrup ...I would say 1/2 cup to 25 lbs of meat ...Just try it once and you will see...   kinda sticky mixing it up but its all worth it ...

[Elkrunner]

I made brats once.  I screwed up a little though...I added the meat cure along with the seasoning kit, and then stuffed them, but I never smoked them, or cured them.  I just cooked them in beer on the bbq like regular brats.  they tasted fine, they were just a little different, and drier than a normal brat.

Where did you get the casings?

[The Weazle]

I bought a kit from Cabelas that had the seasonings and casings in it.

[buck/bull]

I alway use High Mountain Mountain Man seasoning. I use bacon ends and pieces for the fat content. Always turns out great. Kids prefer it over any store bought breakfast sausage.