Cast iron

[TheHunt]

If you have the time and place to do this.

http://www.wag-society.org/Electrolysis/electros_1.php

[quadrafire]

I have been cooking on my "rehab" cast iron from the previous post. Tonight I am cooking potatoe pancakes. They are not sticking at all    I'm stoked

[Special T]

So my skillet got some rust on it sitting in the garage along with the wtgriddle. I remember a post on here some where about sanding your cast iron before you re season it. I was having some trouble  with eggs and such sticking to the pan so i thought id give it a try.

[NRA4LIFE]

I think you should just send them all to me.  I'll give them a very nice home.

[Special T]

Here are a few pics. Some sanded some cooking.

[Special T]

My youngest wanted to try out some duck and goose toung on the cast iron. Never had it before so what the heck.

In clockwise fashion starting at the 12 o clock. Within, spoonbill, snow goose, cackler goose.

Widgon was ok but small spoonbill the best and neatest. Snow goose very bony, and cracker was fine. Apparently there are bones that run down the sides of a toung.  The spoonbill had the best amount and flavor of Meat.  Snow goose had the most bone and least flavor.

Sent from my SAMSUNG-SM-G930A using Tapatalk

[quadrafire]

Well that is a different recipe for sure!