Huntin' Camp Grubbins-Show your cookin skills.

[Elkrunner]

An engraved hunt-wa spatula

[backwoods_boy]

I would definitely like that!

[Chadrick60]

For the folks posting a bunch of photos, any chance you could give an insight into what those meals are? Would love some ideas...

Dutch oven Chili and Dutch Oven Mountain man breakfast. 1001 thing to do with a Dutch oven. Great recipes

[backwoods_boy]

i love my dutch oven set.
on this years menu already:

Clam chowder
spaghetti
sweet onion Chili
hunters breakfast QUICHE
oh and POP CORN...

[BuckHunter23]

Just to get in the mood for next week, here is the last of my deer meat from the previous season.  Backstraps on the cast iron.  Marinated in a little olive oil, with salt/pepper, thyme, and rosemary.  Get the skillet nice and hot, couple minutes on each side.  Now I'm ready for the season!!!! 

[backwoods_boy]

YUMMY!!!!

[CAMPMEAT]

Can the guys coming up near Curlew, give me your exact location ( I muzzleloaded) to your camps. Thataway I can invite myself over for din-din.

[backwoods_boy]

ha ha ha 

[huntnnw]

nope... last thing I wanna do back at camp is cook at night...simple for me

[time2hunt]

Some fresh oyster on the river at elk camp

[CAMPMEAT]

ha ha ha 

I'm serious, really, honestly !!!!

[backwoods_boy]

46.4970635, -121.1211881 

[CAMPMEAT]

46.4970635, -121.1211881 

Got it. What night ?

[backwoods_boy]

any night.  i posted our menu on another thread. 

[Hyde]

In Oregon, our elk season was only 5 days.  Of my 4 person group that hunted together for years, we would all be responsible for one dinner each.  We would head to town one night (for a real shower & burgers afterwards).  Breakfast was always Frosted Mini Wheats (we call them presto logs).  Not quite sure when that started, but it was customary for years.  Lunch was whatever you could stuff into your pack, usually kippered snacks and mini Milky Ways for me.  Another rule we had was to all bring about 5 frying pans each, so we didn't need to do any dish washing.  We would just pile them up and then clean them when we got home.  A huge Costco box of plastic silverware, some paper bowls, and plastic cups, and we were set.  We didn't out much effort into cooking, it was usually easy, hot and there was lots of it.  I envy those of you who take the time to really cook.  Looks like it would be a really enjoyable part of the experience.