Looks like great food to me.
I don't have much for pictures, but our favorite saying is that it's not elk camp without the truffle oil! We usually have boletes and chanterelles (when it's not dry like this year was), and I'm big with sauces. I make them ahead of time and put them in foodsaver bags to heat up in boiling water and serve over fettuccine or raviolis. We eat well in camp!