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Glad to see ya all liked my sarcasm. But truth be known I still didn't get much meat out of the middle of that deer. The 300 did a great job of making a good sized hole, but mostly it was all blood shot. By comparison, a few years before my buddy made a similar kill shot with a 30.06 using 165 grain. It didn't do quite the damage the 300 did, but if ya hit them right in the middle, you'll lose a lot of rib meat for sure!
Quote from: BULLBLASTER on October 11, 2011, 02:30:31 PMToo much gun is like too much money...Agreed mostly. I do wonder if some folks are aware that a 300rum shooting 180 grain accubonds is the same bullet as a 30-06 shooting 180 grain accubonds is the same bullet as a .300 win mag shooting 180 accubonds (or whatever bullet you choose) etc. The only difference is the speed it's moving so.........why is a 300RUM overkill and a 30-06 is not?? A few hundred feet per second here and there can't make too much difference. It's definitely not making a deer more deader. Bullet quality and shot placement is where the meat loss come from. A Nosler ballistic tip is going to grenade when it hits and ruin a lot of meat, be it from a .270, a .243 or a .300RUM.
Too much gun is like too much money...
Remington model 700 BDL mountain in 270 win. Gun is from very early 1970 with the original Leupold 3 x 9 scope from the same time. Last year had to send the scope into Leupold since it was fogging and they fixed it for free. They couldn't even track the serial number it was so old. Funny thing is though, every animal I've ever shot with it has ended up in my freezer and never ran more than 30 yards........does that make it enough gun???