collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: This is how we smoke pork meat  (Read 3157 times)

Offline Cap.Silver

  • My love is the outdoors
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2010
  • Posts: 1250
  • Location: US/DE/CZ
  • If not fishing then hunting
This is how we smoke pork meat
« on: October 11, 2011, 09:04:23 PM »
Although it is from last year (I think) we did about 250lbs of pork and it is long gone..... I just looked that smoked cheese post and got me thinking .....I need to build bigger smoker ...
Logged
Everyone thinks that I'm freak ,I don't look different do I ?

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15145
  • Location: Sultan/Wisconsin
Re: This is how we smoke pork meat
« Reply #1 on: October 11, 2011, 09:26:59 PM »
I guess you've got plenty of room in the freezer for pork if you're not a very good hunter....   :rolleyes:    :chuckle:

Seriously, looks tasty.  Weathergirl and our boy made some pepperoni a couple days ago from her deer, smoked it for about three hours and... yummy!
Logged

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: This is how we smoke pork meat
« Reply #2 on: October 12, 2011, 05:28:00 AM »
Thats awesome nice smoker thats a load of pork :-)
Logged
happyness is a full smoker

Offline TheHunt

  • Washington For Wildlife
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Sep 2007
  • Posts: 6238
  • Location: Western Washington
Re: This is how we smoke pork meat
« Reply #3 on: October 12, 2011, 06:14:22 AM »
You should post up some more pictures of your smoker.
Logged
275 down 2

Offline dougedoug

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Aug 2009
  • Posts: 133
  • Location: graham
Re: This is how we smoke pork meat
« Reply #4 on: October 15, 2011, 05:47:28 PM »
looks good
 :tup:
Logged

Offline whitey

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2007
  • Posts: 1831
  • Location: Western Washington
  • thank a soldier
Re: This is how we smoke pork meat
« Reply #5 on: October 18, 2011, 11:07:42 PM »
Are those pork cushions? or bone less pork butts.
How is the temp in the smoker controled? Propane, or natural wood fired?
It looks like a cooker full of good stuff none the less.
Logged

Offline Hornseeker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3097
    • Sapphire Traditional Archery
Re: This is how we smoke pork meat
« Reply #6 on: October 19, 2011, 07:01:23 PM »
Just a cold smoker??

That looks yummy... I'd like to come visit...
Logged
Chuck Norris puts the "Laughter" in "Manslaughter"

Offline cwuwildcat

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2009
  • Posts: 1000
  • Location: the 253
Re: This is how we smoke pork meat
« Reply #7 on: October 19, 2011, 07:53:38 PM »
I bet your neighborhood smells great when that thing gets going! :drool:
Logged
The only difference between a butt kisser and a brown noser is depth perception.

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6375
  • Location: Tacoma,wa
Re: This is how we smoke pork meat
« Reply #8 on: October 19, 2011, 08:17:43 PM »
Martin.....you have been holding back on me................. >:(
Logged
Gasman


It's 5 O'clock somewhere.......

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: This is how we smoke pork meat
« Reply #9 on: October 19, 2011, 08:23:18 PM »
Show us a picture of you entire smoker....please .
Logged
I couldn't care less about what anybody says..............

Offline BurleyDog

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Feb 2011
  • Posts: 176
  • Location: Wenatchee, WA
Re: This is how we smoke pork meat
« Reply #10 on: October 19, 2011, 08:26:08 PM »
more pictures + explanations please.

I love raising and eating hogs and I am interested in your methods

Thanks! looks awesome!
Logged
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

Idaho Non-Res draw results by avidnwoutdoorsman
[Today at 02:33:33 PM]
Pack/ backpack to carry a folding long and edc etc.? by Russ McDonald
[Today at 02:24:59 PM]
Idaho's new Deer/Elk License System by robescc
[Today at 02:24:43 PM]
Build a 7mm Weatherby mag by Kingofthemountain83
[Today at 02:22:49 PM]
LINCOLN !! by cryder
[Today at 02:00:53 PM]
Dodge trucks by EnglishSetter
[Today at 12:52:52 PM]
What decoy bag for Texas Rigged decoys is the best by Kola16
[Today at 12:34:09 PM]
Are all case trimmers created equal? by Buckjunkie
[Today at 11:07:22 AM]
WTS: Long Hunter in D2, Osage Orange by A. Cole
[Today at 08:54:53 AM]
HUNTNNW 2025 trail cam thread and photos by hunter399
[Today at 08:13:47 AM]
Idaho on the verge of outlawing by kodiak06
[Today at 06:26:14 AM]
Montana Cutting Deer Licenses by wa.hunter
[Today at 01:54:14 AM]
Another reloading newb question by GWP
[Yesterday at 09:38:05 PM]
Tis The Season by Blacklab
[Yesterday at 08:50:12 PM]
Winchester SX3 problem by ASHQUACK
[Yesterday at 08:38:40 PM]
New bow ideas by blackveltbowhunter
[Yesterday at 07:19:46 PM]
PRIME CENTERGY by Three Pines
[Yesterday at 06:10:49 PM]
From Behind by Kingofthemountain83
[Yesterday at 03:54:31 PM]
SimplePortal 2.3.7 © 2008-2026, SimplePortal