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Author Topic: mergansers  (Read 6409 times)

Offline rosscrazyelk

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mergansers
« on: October 16, 2011, 08:05:22 PM »
Not sure of the spelling, But I am looking at the pamphlet and they do not list them..
Can you shoot them?
If its brown knock it down

Offline Kola16

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Re: mergansers
« Reply #1 on: October 16, 2011, 08:15:42 PM »
Can you? Yes. Would I? No
If guns kill people...then pencils misspell words, cars make people drive drunk, and spoons made Rosie O'Donnell fat!

"God is great, beer is good, and people are crazy!"   -Billy Currington

Offline rosscrazyelk

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Re: mergansers
« Reply #2 on: October 16, 2011, 08:28:21 PM »
Can you? Yes. Would I? No
Agreed.   I saw some today and I think the males are pretty cool looking..
If its brown knock it down

Offline h2ofowlr

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Re: mergansers
« Reply #3 on: October 16, 2011, 08:39:24 PM »
If you shoot a saw bill you have to eat it.  Let us know how it was.
Cut em!
It's not the shells!  It's the shooter!

Offline Kola16

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Re: mergansers
« Reply #4 on: October 16, 2011, 08:41:56 PM »
If you shoot a saw bill you have to eat it.  Let us know how it was.

That is what I was getting at  :chuckle:
If guns kill people...then pencils misspell words, cars make people drive drunk, and spoons made Rosie O'Donnell fat!

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Offline rosscrazyelk

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Re: mergansers
« Reply #5 on: October 16, 2011, 08:43:01 PM »
Will try almost anything once. Let you know if I do..
If its brown knock it down

Offline seth30

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Re: mergansers
« Reply #6 on: October 16, 2011, 08:45:08 PM »
Dang I had one swimming around the blind today, If I had know they were on the table I would have shot it.
Rather be dead than cool.
Kurt Cobain

Offline jechicdr

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Re: mergansers
« Reply #7 on: October 16, 2011, 11:00:40 PM »
I shot one once.  Will never do that again.

Offline BLKBEARKLR

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Re: mergansers
« Reply #8 on: October 16, 2011, 11:04:57 PM »
I shot one once.  Will never do that again.

Same here, a local person said to cook them in wine, I think that was so you could get drunk first and not care about what you were eating...........
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Offline D-Rock425

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Re: mergansers
« Reply #9 on: October 17, 2011, 08:33:17 AM »
I blasted one last year.  Think of all those baby salmon I saved.   

Offline goosegetter79

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Re: mergansers
« Reply #10 on: October 17, 2011, 08:47:25 AM »
The only one I ever shot had a 4" squawfish in it's throat that fell out when the dog brought it to me. Last one I shot and will probably never shoot one again.
"The only thing necessary for the triumph of evil is for good men to do nothing" -Edmund Burke

Offline Navyrep1

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Re: mergansers
« Reply #11 on: October 17, 2011, 08:55:57 AM »
I shot one once.  Will never do that again.

Nasty garbage birds....one bite was enough for the rest of my life.  Never again.
Defending your freedom since 1986.

Offline callonetta

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Re: mergansers
« Reply #12 on: October 17, 2011, 10:21:49 AM »
If we hunt mergansers, we will target only those that day, take a fillet knife with you, as soon as the bird is in the blind we fillet the breast in layers and put them in water, soak the breasts in h2o for 24 hours, only in clean water since adding salt will sear the “fishy” flavor in. Cook or jerky as you desire, no different than shoveler or bufflehead.

Offline Special T

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Re: mergansers
« Reply #13 on: October 17, 2011, 05:07:38 PM »
I blast everyone i can!. Once upon a time there was a bounty on the damn things...
In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

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Offline Heartsblood

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Re: mergansers
« Reply #14 on: October 17, 2011, 06:18:09 PM »
I shot a hoodie hen last season and she cooked up just fine. Never did get one of those big commons tho'. Yet.  ;)
"Ting-a-ling! Ting-a-ling!"

Offline seth30

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Re: mergansers
« Reply #15 on: October 18, 2011, 07:02:15 AM »
I know the next time im out and they are close I will have a few pics for the forum :IBCOOL:
Rather be dead than cool.
Kurt Cobain

Offline WCTaxidermy

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Re: mergansers
« Reply #16 on: October 18, 2011, 12:54:33 PM »
Actually they aren't bad.  If you shoot one, let them soak in Buttermilk over night.  BBQ them over medium heat using Hickory chips.  Cook for 1 1/2 hours.  Then throw the Merganser away and eat the Hickory chips! :chuckle: :chuckle:

Offline bearpaw

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Re: mergansers
« Reply #17 on: October 18, 2011, 01:14:48 PM »
Actually they aren't bad.  If you shoot one, let them soak in Buttermilk over night.  BBQ them over medium heat using Hickory chips.  Cook for 1 1/2 hours.  Then throw the Merganser away and eat the Hickory chips! :chuckle: :chuckle:

 :chuckle: :chuckle: :chuckle: :chuckle: :chuckle: :chuckle:
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Offline Special T

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Re: mergansers
« Reply #18 on: October 18, 2011, 03:09:13 PM »
I shot one and left it my buddies freezer when i left.. about 4 months after the season he called me up to chew me out.  :chuckle: He said his dog wouldn't even eat it!
In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

Offline seth30

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Re: mergansers
« Reply #19 on: October 18, 2011, 03:28:43 PM »
I shot one and left it my buddies freezer when i left.. about 4 months after the season he called me up to chew me out.  :chuckle: He said his dog wouldn't even eat it!
Thats funny right there!!
Rather be dead than cool.
Kurt Cobain

Offline Mr56Jeep

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Re: mergansers
« Reply #20 on: October 18, 2011, 04:10:23 PM »
I always think it is funny how everyone wants to shoot cormorant because they eat so many fish but everyone is too good to shoot a Merg  :dunno:

I haven't targeted a limit yet... but I have plans too.   :IBCOOL:

Online Mackerson

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Re: mergansers
« Reply #21 on: October 18, 2011, 08:37:44 PM »
I shot about 8 of those things that kept showing up at the lake at my Parents' house where we duck hunt.  They were slaughtering the fish and making a mess.  I was carrying one by the feet and a 14in trout fell out of its throat.  I will shoot every one of those things that I see but I sure as heck wouldn't eat them.

Offline Kola16

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Re: mergansers
« Reply #22 on: October 18, 2011, 08:51:09 PM »
Sooooo....merganser feed at my house  :chuckle:
If guns kill people...then pencils misspell words, cars make people drive drunk, and spoons made Rosie O'Donnell fat!

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Offline Mr56Jeep

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Re: mergansers
« Reply #23 on: October 18, 2011, 09:40:45 PM »
I shot about 8 of those things that kept showing up at the lake at my Parents' house where we duck hunt.  They were slaughtering the fish and making a mess.  I was carrying one by the feet and a 14in trout fell out of its throat.  I will shoot every one of those things that I see but I sure as heck wouldn't eat them.


You go dawg!    :tup:

Offline Heartsblood

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Re: mergansers
« Reply #24 on: October 19, 2011, 07:12:24 AM »
I shot about 8 of those things that kept showing up at the lake at my Parents' house where we duck hunt.  They were slaughtering the fish and making a mess.  I was carrying one by the feet and a 14in trout fell out of its throat.  I will shoot every one of those things that I see but I sure as heck wouldn't eat them.
Wow. That's amazing! I could see a 14" trout inside a cormorant. But a merganser? Truly amazing.
"Ting-a-ling! Ting-a-ling!"

Offline seth30

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Re: mergansers
« Reply #25 on: October 19, 2011, 07:17:54 AM »
I was in my blind last sunday and watched one eat dozens of small fish which I presume were salmon.  If I had know then what it was and that they are legal I would have saved some salmon.
Rather be dead than cool.
Kurt Cobain

Offline Heartsblood

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Re: mergansers
« Reply #26 on: October 19, 2011, 07:37:20 AM »
I was in my blind last sunday and watched one eat dozens of small fish which I presume were salmon.  If I had know then what it was and that they are legal I would have saved some salmon.
Why not save some mergansers and let them live? Everyone's gotta eat...
"Ting-a-ling! Ting-a-ling!"

Offline seth30

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Re: mergansers
« Reply #27 on: October 19, 2011, 07:40:33 AM »
I was in my blind last sunday and watched one eat dozens of small fish which I presume were salmon.  If I had know then what it was and that they are legal I would have saved some salmon.
Why not save some mergansers and let them live? Everyone's gotta eat...
Im up for trying a bird once :chuckle:
Rather be dead than cool.
Kurt Cobain

Offline Heartsblood

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Re: mergansers
« Reply #28 on: October 19, 2011, 08:24:48 AM »
Im up for trying a bird once :chuckle:
Oh heck yes. I just wouldn't shoot 'em if I wasn't gonna eat 'em.  :chuckle:
"Ting-a-ling! Ting-a-ling!"

Offline inchtowntracking

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Re: mergansers
« Reply #29 on: October 20, 2011, 11:44:13 AM »
Shootem when you see em

Offline lokidog

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Re: mergansers
« Reply #30 on: October 20, 2011, 12:02:04 PM »
I shot about 8 of those things that kept showing up at the lake at my Parents' house where we duck hunt.  They were slaughtering the fish and making a mess.  I was carrying one by the feet and a 14in trout fell out of its throat.  I will shoot every one of those things that I see but I sure as heck wouldn't eat them.

Don't get caught for wonton waste of game....

They taste just fine.  They are a bit stronger so just use a more flavorful sauce, or soak as mentioned.  Plus, also as mentioned earlier, you are saving a lot of baby, and not so baby, fish.

Offline Crispy

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Re: mergansers
« Reply #31 on: October 20, 2011, 12:43:44 PM »
Last year was my first merganser free season  :IBCOOL:.

The lake we hunt is full of common mergs with the occasional hoodie thrown in, so we end up taking them if nothing else is flying. Mature drake hooded mergs are quite pretty.

At this point I've eaten enough of them to know that sometimes it's better to be bored. Maybe bacon wrapped and grilled after a buttermilk or brine soak might not be horrid.  :dunno:
Everyone shoots three times per bird, right?

Offline lokidog

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Re: mergansers
« Reply #32 on: October 21, 2011, 11:03:47 AM »
Curry with lots of onions and apples.  I do most of my ducks this way including divers and fish eaters.  I also do not soak them.  It is pretty hard to tell the difference between mallards and mergs when cooked this way IMO.  The bummer about common mergs is that even though they are quite large, they have quite small/thin breasts.

 


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