Anyone know a good butcher?

[freberd]

I am looking for a good butcher that is willing to make peperoroni sticks out of pheasant.  Would be great if they could debone them also.

I am in the puget sound area

thanks

[Goldeneye]

You better have a lot of pheasant if you want a processor to make pep's out of the birds.  All of them I know want at least 20#'s of meat after de-boning to make a batch.  If you do it your self you can do a smaller batch.  Anyways good luck...
     

[bearpaw]

There is a topic where guys have posted numerous butchers in Washington, check it out:
http://hunting-washington.com/smf/index.php/topic,81993.0.html