Spoonbill Drakes!

[Special T]

After soaking to get the blood out i often soak the divers in some kind of alcohol. My fave is Cheep blackberry brandy for a couple of days mixed with a little BB jelly. Wrap in bacon and cook on foil over grill. Got that from a college buddy of mine.  I think the alcohol helps break down the meat and makes it tastier...

[seth30]

After soaking to get the blood out i often soak the divers in some kind of alcohol. My fave is Cheep blackberry brandy for a couple of days mixed with a little BB jelly. Wrap in bacon and cook on foil over grill. Got that from a college buddy of mine.  I think the alcohol helps break down the meat and makes it tastier...

I might just try that!

[Skagit_Hunter]

After soaking to get the blood out i often soak the divers in some kind of alcohol. My fave is Cheep blackberry brandy for a couple of days mixed with a little BB jelly. Wrap in bacon and cook on foil over grill. Got that from a college buddy of mine.  I think the alcohol helps break down the meat and makes it tastier...

I might just try that!

So how did the coots taste Seth.....

[seth30]

Im waiting to get about 10 more birds then I will tell you I plan on filling every tray in my dehyrdator and making a ton of jerky for me and the dogs.

[Special T]

I've had coots before. One time they tasted great! i'd swear on my mothers eyes they tasted like mallard...
 the second time when i made them for my girlfriend, now wife.... Like lover.  I don't know why they tasted so different. both came from the E wa and in similar areas... I think
alcohol brine solves many issues. 

[wsucowboy]

Some good looking birds, should make some real nice mounts.