Mike
I have to agree with you. Anymore I try for head or neck shots with my deer cuz I'm really tired of wasting meat and cleaning away blood shot meat from shot up shoulders. Plus like you say, when they drop right there and that's it, there's no andrenalin that's been pumpin away and no muscles that have been tensed up. I was gonna go for the head with the cow I got this year but got nervous and went for the shoulder. She ran about 100ft and that was it. We've had some backstraps and round steaks and they're a little bit on the tough side but other than that they taste awesome. A nice glass of Merlot helps too. :)Hopefully next year things will work out better if I'm lucky.