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Author Topic: making venison breakfast sausage, can i add pork butt  (Read 2434 times)

Offline NW-GSP

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making venison breakfast sausage, can i add pork butt
« on: December 17, 2011, 11:58:39 AM »
I have been calling the local stores and silvana meats and I can't find anyone that has pork fat, so I was wondering if I can just add pork butt?

Offline Bean Counter

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Re: making venison breakfast sausage, can i add pork butt
« Reply #1 on: December 17, 2011, 12:00:13 PM »
Yup. Pick one up at Costco and mix it 50/50 with your venison. Let us know how it works out.

Offline NW-GSP

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Re: making venison breakfast sausage, can i add pork butt
« Reply #2 on: December 17, 2011, 12:03:56 PM »
K sweet, I will let you know, going to be processing a doe today, just got a brand new kitchen aid. Mixer so I bought the meat grinder attachment we will see how it works out

Offline BLKBEARKLR

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Re: making venison breakfast sausage, can i add pork butt
« Reply #3 on: December 17, 2011, 12:18:15 PM »
yep that is all I use in it, I do a 30/70 mixture
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Offline NW-GSP

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Re: making venison breakfast sausage, can i add pork butt
« Reply #4 on: December 17, 2011, 12:45:30 PM »
I will take pics along the way,

Offline Michelle_Nelson

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Re: making venison breakfast sausage, can i add pork butt
« Reply #5 on: December 17, 2011, 01:18:33 PM »
Same here.  That is what I use.  The percentage you use will be up to you.  I tend to like a 30/70 or sometimes a 20/80.  Depends on how much fat comes on the pork butt.  I try to find the one with the most fat on it when doing sausage. 

I also like to a add a little to my burger.  Helps it to not be as dry.  For burger I do about

Offline JLS

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Re: making venison breakfast sausage, can i add pork butt
« Reply #6 on: December 17, 2011, 01:55:43 PM »
Pork shoulders work well also.
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Re: making venison breakfast sausage, can i add pork butt
« Reply #7 on: December 17, 2011, 02:58:45 PM »
I tried a 30/70 mixture with deer couple weeks ago from an in-law and it was delicious good luck and pics sound good! :drool:
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