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Author Topic: Bacon wrapped tenderloins  (Read 6591 times)

Offline huntlakewood

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Re: Bacon wrapped tenderloins
« Reply #15 on: May 24, 2011, 06:15:38 AM »
Sounds yummy
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Offline Pathfinder101

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Re: Bacon wrapped tenderloins
« Reply #16 on: May 24, 2011, 06:56:11 AM »
We did this the last two years when I was in Montana.  Buck down = tenderloins wrapped in bacon as soon as we get the buck nack to camp.
We each eat a whole wrapped loin.  Talk about stuffed...

Sorry, no pics of that.  Too tired to think about the camera.  Now that I think about it, a picture of two dirty, smelly dudes with bacon and steak juice dribbling down their chins in a wall tent may not be most people's idea of high class photography... :chuckle:
Before you criticize someone, you should walk a mile in their shoes.  That way, when you criticize them, you're a mile away and you have their shoes.

Offline elksnout

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Re: Bacon wrapped tenderloins
« Reply #17 on: December 28, 2011, 08:29:35 PM »
Made these last night. I got some thick maple bacon from the butcher and soaked the steaks in a mixture of Yoshidas and olive oil. Nice.
Can't we all just get along?

Offline quadrafire

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Re: Bacon wrapped tenderloins
« Reply #18 on: December 28, 2011, 08:34:56 PM »
I was curious if anyone has used home-brewed buckboard bacon to wrap any loins? I make it all the time, but it is so lean compared to store bacon, I haven't used it to wrap anything.

Offline elksnout

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Re: Bacon wrapped tenderloins
« Reply #19 on: December 28, 2011, 08:46:26 PM »
Should be fine. The bacon I purchased was pretty stout. That's why I went to a butcher instead of store bought. So as not to over power the meat I cut the bacon in half length ways so I ended up wrapping the meat with thinner cuts of bacon. One strip to each steak. I'd do it again. It was even better tonight as leftovers.
Can't we all just get along?

Offline danderson

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Re: Bacon wrapped tenderloins
« Reply #20 on: December 28, 2011, 09:15:11 PM »
Hey bacon wraped around any cut would be good :drool:

Offline NWBREW

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Re: Bacon wrapped tenderloins
« Reply #21 on: December 28, 2011, 09:59:39 PM »
They are my fave! I might have to dig in the freezer after looking at those pics :drool:



I'm gonna take some out right now.  :drool:  :cue:
Just one more day

Offline lokidog

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Re: Bacon wrapped tenderloins
« Reply #22 on: December 28, 2011, 11:19:41 PM »
Here's a tip on the bacon wrapping.  Place the bacon in paper towels and microwave for a while to remove a fair amount of the fat.  This will help keep the grill from flaming up as much as the bacon cooks, plus you don't need to overcook the steak to cook the bacon through.

YUM!

Offline JJB11B

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Re: Bacon wrapped tenderloins
« Reply #23 on: December 28, 2011, 11:23:23 PM »
YUUUUUUMMM!, Try Indirect heat, build a foil drip tray directly under the meat below the rack. This will also help it cook evenly
"Pain heals, chicks dig scars, glory lasts forever."
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Offline blindpig

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Re: Bacon wrapped tenderloins
« Reply #24 on: December 29, 2011, 07:01:18 PM »
Dang, that looked great.  Tenderloins have to be the best meat ever.

Offline johnnyaustin44

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Re: Bacon wrapped tenderloins
« Reply #25 on: December 29, 2011, 08:20:27 PM »
I do the same with my duck meat. marinated in Italian dressing..and I put cream cures and jalepeno halfs in there as well.

Offline johnnyaustin44

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Re: Bacon wrapped tenderloins
« Reply #26 on: December 29, 2011, 08:21:55 PM »
Here is a pic from our Wednesday wild game feast

 


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