new smoker

[bighunter]

Just picked up a new propane smoker

[FC]

Was it really heavy? 


I am trying to smoke some cheese right now but I'm having a hell of a time keeping it lit!

[RB]

Which one did you get been curious about them changing burners about every load in the Big Chief 

[bighunter]

It is the smoky mountain series big block 36'' gas smoker. i guess i shouldnt say new it was my grandpas and he passed away and my grandma gave it to me. it is only a year old tho

[Wea300mag]

We need pics

[bighunter]

i will post pics tommorow when i get it all set up.

[FC]

Tough crowd.

[dscubame]

So what is it you smoke?

[PlateauNDN]

 

[dogtuk]

thats a great smoker use pellets in it and get rid of the cast iron chip pan and replace it with a cake pan you know the kind of thin aluminum pan it will work better the pellets will burn better in that pan if you need any help with let me know I will be glad to help out I have the same smoker and i am very happy with it

[Blacklab]

thats a great smoker use pellets in it and get rid of the cast iron chip pan and replace it with a cake pan you know the kind of thin aluminum pan it will work better the pellets will burn better in that pan if you need any help with let me know I will be glad to help out I have the same smoker and i am very happy with it

I also have the big block gosm and love it. I use the big chunks of wood mainly with great results. As for the pellets thats on the things to do list with my next smoke, pp or saint l ribs.

[bighunter]

Yes please explain more about the cake pan thing. I have never smoked anything before I always let my grandpa do it but since he is gone I wanted to learn.

[CoachNemo]

I have a Great Outdoors Smoky Mountain propane smoker that I love! Here is a website that I get a newsletter from and have used the forums before, plus he posts videos and recipes as well;

http://www.smoking-meat.com/index.html

I also ordered one of these to use in my Big Chief and in my GOSM.  I am sure you machine shop guys could make one, but alas this computer geek needed to order one.

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

I make Chicken wings by smoking them at 225 degrees with apple wood for 2 hours and then I deep fry them (love the crispy) for 10 minutes or so in 375 degree oil.  Then toss with your favorite wing sauce and they are awesome!

Going to try some bacon wrapped cream cheese jalapenos and smoked meatballs for the Super Bowl party

[D-Rock425]

Was it really heavy? 


I am trying to smoke some cheese right now but I'm having a hell of a time keeping it lit!

[FC]

FINALLY! Someone gets it!