Christmas Dinner-What are you having?

[Caseyd]

Prime rib at my parent's house tomorrow. It's been that for many years now. Love it. Probably the best part about Christmas!

Also had it tonight for Christmas eve dinner with the gf's family.

Can't ever have to much prime rib 

[Widgeondeke]

 :)Prime rib, roasted taters, veggies, rolls and pumpkin pie. Of course some adult beverages as well. 

[Wea300mag]

It sounds like a lot of prime rib is being consumed, can't go wrong with that. 

[rasbo]

just made some damn hot salsa for breakfast.I made homemade chorizo the other day ,I will cook that with some cackle berries, and my wife made some killer cinnamon rolls ..ho ho ho hot!!!!!!

[dogtuk]

Your meal sounds great Dan I am putting two Elk Roasts into the smoker and will also have some baked taters and some peppers and a few sausages and who knows what else I can find to fill the smoker LOL

[sled]

Prime rib here.  Yummy.

[Camp David]

We had the traditional turkey, stuffing etc with the neighbors on the 23rd. Tonight is ribs and tatters.

[PLUVIUSWAPITI]

Working at the Fire station today, we are putting on a tri-tip roast on the rotisssire to cook along with some double stuff taters and pumpkin pie. Hopefully everyone will stay healthy today and we won't have to leave the station.

[D-Rock425]

I'm heading over to my brothers and doing the traditional ham X-MAS dinner then watching the football game.

[woodswalker]

This fall's turkey with wild/brown rice, cranberry, and pine nut stuffing..., yams, potatoes, veggies, apple pie and home made bread!

[44 Flattop]

Kids and families are coming up here to the homestead. 

Pork roast on the BBQ, stuffed turkey in the wood cook stove.  Homemade sourdough rolls are raising right now, mashed potatoes and gravy, green beans and a few different salads.  Some deserts. 

44

[trophyhunt]

Every year I cook a primerib, this year it's my biggest ever...21lb'er! I coat leave the ribs tied on, coat it in olive oil, season, cover in rosemary, then cover with a rocksalt paste. 12min a lb on the bar b que at 320 degrees. We like it rare, so I pull it off when the center is at 115. It's easy and tastes great everytime. Merry Christmas to all.

[TheHunt]

Honey baked ham, crab salad, shrimp salad, seven layer salad, french cut string beans, croissants, some jello that is yellow and has pineapple and other stuff.  There are many other sweets and crap to ruin your appetite for dinner.

[wsmnut]

Elk roast.  Don 't know what else.

Merry Christmas!

wsmnut

[bearpaw]

Was that sounde great, is he a good eater?