I got the same plans after things settle down a little, I picked up two of the high mountain summer sausage kits,they make 30 pounds each, I make alot of polish sausage and experiment with different combinations, I like a 50x50 mix with what ever game you want to use and eather pork butts or picknics, depending on what you can get, the pork butt is the best, some folks like a little less pork to get a more of a game taste, its all personal preferance. I even make goat sausage, its a lot like venison, this will be my first time making summer sausage so any tips you pick up will be appreciated.
