Well it's no limit, but my first goose. We went out today and had several opportunities, but who would have thought it was so hard to hit a flying duck or goose. I nail grouse all the time! 
Anyway had a great time, learned to set out decoys and did some calling. Actually called this group in myself and finally got one. I may be hooked.
Any sugestions on cooking now?
Marinate it for a day in some soy, sherry olive oil, garlic, Adolph's Natural meat tenderizer, and pepper. Grill 'em or broil 'em wrapped in bacon. Serve with brown gravy. Oh yeah, baby.
Congrats on your first goose. Remember that they always seem closer than they are. If you're not knocking them down, chances are you need them to come in closer.
