Anyone else smokes pork ?

[whitey]

danderson
That will work. Nice job.
Here you go.

http://shop.himtnjerky.com/online/product.php?productid=25&cat=252&page=1

or

http://www.theingredientstore.com/foodpreservation/curingdirections.htm

[danderson]

whitey, thanks for the info.

[whitey]

You bet Brother.
Look forward to seeing and hearing about the meat.

[rasbo]

you guys have me jonesing for some butt now

[whitey]

The power of suggestion.

[rasbo]

damn just drooled up my key board,

[Cap.Silver]

Danderson , there is so many receipes - I do cure the meat for around 3 weeks ,last batch I smoked for 14 hours - and the temp shouldn't be higher more than 140 degree Celsius . After that you cook it in 80-95degree celsius
water for 15 minutes .It is about experience - If you do it for the 100th time you know ....
Like WHITEY says it is labor of love - time ,research ,try outs ,failures, all help you to improve ,because you always want to try new receipe ..... good luck - I'll be more than happy to tell you what I know