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I Think I Have A Problem
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Topic: I Think I Have A Problem (Read 4874 times)
Wea300mag
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Old Salt
Join Date: Aug 2007
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I Think I Have A Problem
«
on:
January 29, 2012, 06:03:07 PM »
Hello, my name is Wea300mag, and I'm a smoker-oholic. Most of my weekends for the last 3 months have been busy smoking sausages.
25 lbs of pepperoni, 25 lbs of pasturized landjager, and 25 lbs of kielbasa. We did a batch of summer sausage also that didn't make the photo.
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antlerking
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Longhunter
Join Date: Oct 2011
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Location: East Wenatchee
Idaho Bound
Re: I Think I Have A Problem
«
Reply #1 on:
January 29, 2012, 06:05:28 PM »
It looks good!
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bearpaw
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Legend
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Groups: NRA, SCI, F4WM, NWTF, IOGA, MOGA, CCOC, BBB, RMEF, WSTA, WSB
Re: I Think I Have A Problem
«
Reply #2 on:
January 29, 2012, 06:07:11 PM »
really good....
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denali
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Sourdough
Join Date: May 2009
Posts: 2212
Location: Tri Cities
Re: I Think I Have A Problem
«
Reply #3 on:
January 29, 2012, 06:08:58 PM »
Nice
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bobcat
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Re: I Think I Have A Problem
«
Reply #4 on:
January 29, 2012, 06:14:27 PM »
Dang that's making me hungry just lookin at it. Looks good!
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jaymark6655
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Sourdough
Join Date: Aug 2009
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Location: Fredericksburg, VA
Re: I Think I Have A Problem
«
Reply #5 on:
January 29, 2012, 06:25:28 PM »
So the problem is you have too much to eat and your giving it away.
Looks awesome.
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Old Salt
Join Date: Jan 2009
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Location: Lyle WA, 98635
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Re: I Think I Have A Problem
«
Reply #6 on:
January 29, 2012, 06:25:49 PM »
Are you willing to post recipe and process for the landyeager? In the search for a good one!!!
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sebek556
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Frontiersman
Join Date: May 2011
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Re: I Think I Have A Problem
«
Reply #7 on:
January 29, 2012, 06:41:06 PM »
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elkslayer069
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Longhunter
Join Date: Oct 2010
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Location: Wet side
Re: I Think I Have A Problem
«
Reply #8 on:
January 29, 2012, 06:48:07 PM »
Just sealed up 35lbs of summer sausage we smoked yesterday and had a package of breakfast sausage for dinner that we made yesterday. I always feel good looking in the freezer and seeing all the goodies we made and it didnt cost us 4.00 a lb
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dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: I Think I Have A Problem
«
Reply #9 on:
January 30, 2012, 07:07:39 AM »
Looks AWESOME Dan Nice job I have the same Problem :-)
Landjager
mix meat and pork 60/40 game /pork butt landjager seasoning stuff loosely into 32mm hog casings lay on a large cutting board and flatten with another cutting board on top of the landjagers apply some weight and place into fridge for two days remove landjager and place at room temp for about two hours and warm up smoker place into smoker and smoke like you do other sausages
pepperoni snack stix
these can be made of 100 % game meat if you want a dry product otherwise add pork I like the 60/40 game/ pork butt sometimes i go 50/50 depends on how much game meat i have left in the freezer I feel the more pork the better the stick will turn out but that just me
smoking Sausages
start at 120 for 1 hour no smoke
120 for another hour with a pan of chips for smoke
bump up to 140 for an hour add chips as needed
bump up to 160 for an hour then finish at 175 when sausage temp reaches 152 its done
the bigger sausages will need a cold water bath I do not do this part for the snack stix
good luck hope this helps
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stickbow9
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Pilgrim
Join Date: Nov 2008
Posts: 20
Location: Monroe,Wa
Re: I Think I Have A Problem
«
Reply #10 on:
January 30, 2012, 12:57:20 PM »
Oh man that looks great! That is my next trial project.
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NRA4LIFE
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Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: I Think I Have A Problem
«
Reply #11 on:
January 30, 2012, 01:09:15 PM »
That is not a bad problem to have I've found. Looks nice.
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