We make alot of Cornbread, Bannocks and biscuts in camp. I use a heat defuser under a covered pan on top of the stove top and turn them just when the top starts to set. Leave the lid off after turning. Cornbread and chili or beans, Bannock with pheasant stoganoff or biscuts and sage sausage gravy. Good stuff.
Used to make it from scratch but Marie Calender cornbread mix and Bisquick sure speed things up, I pre package in ziplock bags.
