The best thing you have ever eaten.

[Camo Queen]

I LOVE me a rare rib eye... but I have to say my Dad's chicken Fricassee.. We have it once a year on my birthday. It's become a tradition that I look forward to every year. 211 days .. YUM!

[Atroxus]

"Chateau Briand (sp?) for two" at El Gaucho in Seattle. Normally that restaurant is WAY outside my price range, but my wife and I got to eat there for dinner on our honeymoon thanks to a rather extravagant wedding present from a friend. It's so good in fact that we have even gone back once more since then for an anniversary dinner, though we had to save up in advance to be able to afford it.

[coachcw]

Steak and lobster at the Met . Jerssseys sports bar on 175th in shoreline has akiller kalbi sanwitch aswell for the buget minded.

[TeacherMan]

Anything besides what I've been eating! I hate being on a diet 

[coachcw]

diets are what you do after you draw a bull tag ! lol.

[TeacherMan]

diets are what you do after you draw a bull tag ! lol.

I got a caribou tag, does that count 

[RB]

Fresh as in out of the water less than a couple hours shrimp boiled in sea water, King salmon and Halibut cooked on a fire, every one of them had butter and garlic. All while sitting on a beach in SE Alaska in September with good weather. Ate so much thought I would vomit. Oh there might have been a beer or three in there as well 

[3nails]

 Wild blackberry pie

[Bigluke1981]

Homemade Kahlua cream pie..

[RadSav]

Betty's deep dish blackberry pie at The Spouting Horn in Depoe Bay, OR.  There are pies and then there are Betty's pie's    The absolute best experience your tastebuds will ever have.

[PolarBear]

Battered and deep fried spotted prawns and halibut that I caught in Alaska and were still moving when I cleaned them and hauled em up to be cooked.  The stuff was less than 30 minutes out of the water.

[muzbuster]

Antelope tenderloin, a big thick moose burger, and almost anykind of pie with a good vanilla icecream 

[pianoman9701]

foie gras, prepared any way at all.

I was in Seatac with a new sales rep this week and we ate at the Copper Leaf @ Cedarbrook Lodge, and I had the foie gras. I reiterate, this is some of the best food on the planet. Mmmmm!

[hillbillyhunting]

Fresh as in out of the water less than a couple hours shrimp boiled in sea water, King salmon and Halibut cooked on a fire, every one of them had butter and garlic. All while sitting on a beach in SE Alaska in September with good weather. Ate so much thought I would vomit. Oh there might have been a beer or three in there as well 

Battered and deep fried spotted prawns and halibut that I caught in Alaska and were still moving when I cleaned them and hauled em up to be cooked.  The stuff was less than 30 minutes out of the water.

You cant beat truely fesh seafood.  When I was guiding up in SE AK our clients thought we were the best chefs in the world, but our secret was fresh fresh fresh seafood every day.  Second best thing I have had next to black cod tips (as mentioned earlier) was the seafood lasagnia we would make up there for our clients in the dutch oven.

[Cascade]

Samoa girl scout cookies. They're like crack dessert.

They are even better frozen!