Author Topic: corned beef and cabbage ST Patrick day anyone (Read 9045 times)

rasbo · « **on:** March 12, 2012, 05:19:11 AM »

We will cook it here...Buy some extra briskets or tips and smoke them coated with spicy seasoning for great pastrami....

D-Rock425 · « **Reply #1 on:** March 12, 2012, 05:37:34 AM »

I'm in what times dinner?

C-Money · « **Reply #2 on:** March 12, 2012, 07:09:00 AM »

Cant wait! I LOVE Corn beef & Cabbage!

St. Patricks day is the only day its cool to be male with slightly red hair!

boneaddict · « **Reply #3 on:** March 12, 2012, 07:16:14 AM »

rasbo · « **Reply #4 on:** March 12, 2012, 07:51:14 AM »

I used to call a friend that has passed now on St Paddy's day.He was very proud of being Irish.I would call while he was at work on his home phone, and leave a message on how the danish{me} were so good looking,and didn't blow goat bags or play flutes

Soon as he got home my ears were ringing and then the phone would ring...In person he would always get all red faced and pissed when I would mention this...

sure miss him..
Patrick Michale O'farrell RIP brother

Camp David · « **Reply #5 on:** March 12, 2012, 07:57:56 AM »

ST Paddies day is pretty big here (Bogota Colombia). "The Pub" will be filled (not even standing room) before 2:00 PM with people in all sorts of wild St Paddies hats and shirts. Nor sure if one of them is Irish, but they will enjoy the Irish party anyway.

pianoman9701 · « **Reply #6 on:** March 12, 2012, 08:23:11 AM »

I spent the first 13 years of my life in a Boston suburb. St. Patty's Day was pretty wild. Always had a New England boiled dinner - corned beef, potatoes, carrots, and cabbage, all in the crockpot. I now know better and cook my corned beef in a pressure cooker for an hour. Don't cheap out; but the rounds. Best yield, most tender cut. Happy St. Patty's Day on Saturday from a Scot to all of my "Mick" friends from here and elsewhere. Like we need an excuse to drink!

NRA4LIFE · « **Reply #7 on:** March 12, 2012, 09:53:41 AM »

I like making my own corned beef. Will start the corning process today.

lokidog · « **Reply #8 on:** March 12, 2012, 09:56:45 AM »

Quote from: NRA4LIFE on March 12, 2012, 09:53:41 AM

I like making my own corned beef. Will start the corning process today.

Can you "corn" venison? Recipe/directions? We all love corned beef here!

400out · « **Reply #9 on:** March 12, 2012, 09:59:05 AM »

rasbo · « **Reply #10 on:** March 12, 2012, 10:29:57 AM »

Quote from: lokidog on March 12, 2012, 09:56:45 AM

Quote from: NRA4LIFE on March 12, 2012, 09:53:41 AM
I like making my own corned beef. Will start the corning process today.

Can you "corn" venison? Recipe/directions? We all love corned beef here!

goggle corned venison loki there are a few on there

Special T · « **Reply #11 on:** March 12, 2012, 10:41:56 AM »

My wifes family is Irish. I LOVE ST PATTIES DAY! She makes Corned beef and cabbage, colecannon, and i used to drink beer but now have to stick to whiskey... And boy do i like that!

You all know why God invented Whiskey don't you?

So the Irish wouldn't take over the world!

Camp David · « **Reply #12 on:** March 12, 2012, 11:47:21 AM »

Quote from: 400out on March 12, 2012, 09:59:05 AM

Good more for us

NRA4LIFE · « **Reply #13 on:** March 12, 2012, 11:54:59 AM »

Loki, I have corned venison and elk but it tends to turn out a little on the dry side. I only do beef now. I "technically" don't use the "corning" process as that cures with rock salt. I use a brine with Prague powder as the cure. The brine also has some salt, sugar and pickling spice. I don't have the recipe with me but it would be pretty easy to find one on the net. I use the recipe out of Rytek Kutas's book Great Sausage Making Recipes and Meat Curing.

Hornseeker · « **Reply #14 on:** March 12, 2012, 12:06:09 PM »

I have that book and am going to look up that cure NRA... cause I have some moose roasts that may be ok... though might get a little dry like you said...?

I love corned beef and cabbage... with some potatoes... and maybe some onion too!

NRA4LIFE · « **Reply #15 on:** March 12, 2012, 12:10:43 PM »

Any red meat will work. Put a cup of the pickling liquid in with some additional water when you cook it. I do mine in the crockpot. I'll throw some cabbage right in with the roast a copule hours before we eat. I love the taste of the cabbage cooked in the meat broth.

Happy Gilmore · « **Reply #16 on:** March 12, 2012, 01:27:44 PM »

CB, Cabbage, Potatoes and Carrots....can't forget the carrots..makes it a little sweeter.

Bigshooter · « **Reply #17 on:** March 13, 2012, 02:33:23 AM »

Quote from: Happy Gilmore on March 12, 2012, 01:27:44 PM

CB, Cabbage, Potatoes and Carrots....can't forget the carrots..makes it a little sweeter.

I also add an onion. And a good squirt of mustard to the water.

NWBREW · « **Reply #18 on:** March 13, 2012, 02:51:39 AM »

Fuarthas go bhfuil prátaí mairteola corned agus beoir ar Naomh lá pattys.

bear hunter · « **Reply #19 on:** March 13, 2012, 02:58:29 AM »

Quote from: NWBREW on March 13, 2012, 02:51:39 AM

Fuarthas go bhfuil prátaí mairteola corned agus beoir ar Naomh lá pattys.

WHAT HE SAID

Special T · « **Reply #20 on:** March 13, 2012, 09:59:40 AM »

Is that galic?

pianoman9701 · « **Reply #21 on:** March 13, 2012, 10:13:55 AM »

Quote from: Special T on March 13, 2012, 09:59:40 AM

Is that galic?

I don't think you need to question his orientation, Special T!

NWBREW · « **Reply #22 on:** March 13, 2012, 10:27:47 AM »

Thank you pianoman......I have kids.
Special T.....here ya go "Found that potatoes Corned beef and beer on St pattys day."

Old irish

Special T · « **Reply #23 on:** March 13, 2012, 10:29:29 AM »

rasbo · « **Reply #24 on:** March 13, 2012, 10:44:14 AM »

my sons and their families will be here,gonna do 7 briskets,some cabbage quartered and wrapped in foil with butter and hot sauce on the barbie, and have a blast with my grandchildren

Huntbear · « **Reply #25 on:** March 13, 2012, 10:55:32 AM »

Quote from: boneaddict on March 12, 2012, 07:16:14 AM

Yuck

That is an understatement there Bone...

Corned beef or pastrami is good. That cooked cabbage looks and tastes like slimy crap...

Blacklab · « **Reply #26 on:** March 13, 2012, 04:03:19 PM »

mmmmmm corned beef love it. Can't wit for it to go on sell after paddy day

lokidog · « **Reply #27 on:** March 13, 2012, 05:08:19 PM »

Quote from: Blacklab on March 13, 2012, 04:03:19 PM

mmmmmm corned beef love it. Can't wit for it to go on sell after paddy day

That's when we stock up as well. I'm going to try some venison this weekend.

News:

Advertisement

Author Topic: corned beef and cabbage ST Patrick day anyone (Read 9045 times)

Advertisement

Quick Links

Recent Topics