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Author Topic: Smoked onions?  (Read 4833 times)

Offline Ice Cap

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Re: Smoked onions?
« Reply #15 on: April 03, 2012, 03:35:50 PM »
Smoke some tomatoes then throw in a blender. Use this for making bloody Mary's and you won't be disappointed!

Offline newbs55

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Re: Smoked onions?
« Reply #16 on: April 04, 2012, 12:13:03 PM »
Quadrafire I was gonna say if you are worried about the carcinogens from that you alot less to worry about than me.  :chuckle:

Offline CoachNemo

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Re: Smoked onions?
« Reply #17 on: April 04, 2012, 01:00:33 PM »
I have done this garlic recipe in the past. 

Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic drizzle with a little olive oil , salt and pepper. Smoked it at 325 with hickory wood for like 60 minutes.  Once it is softened we spread it on toasted bread we did on the grill.

Basically took a roasting garlic recipe from the internet and modified it.

Awesome!

 


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